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BaxterStorey
Head Chef (Monday to Friday - Staff Restaurant )

Head Chef (Monday to Friday - Staff Restaurant )

London Full-Time No home office possible
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Company Description

Searcys are looking for a Head Chef to work in one of its City based venues. The Head Chef will be responsible for Staff Dining, creating a breakfast and lunch offer for the on site teams with the Executive Chef\’s support.

The role is working Monday to Friday, based on site in the City of London, you will also receive overtime for anything worked over contracted hours.

Our ideal candidate will come from a restaurant or hotel background.

Searcys is a business steeped in rich heritage and where nurturing our people is priority, please see a list of our benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Enrolment into Searcys Champagne School
  • Meals provided on shift when working within one of our venue
  • Culinary development programme
  • Chef incentive days
  • Chef Whites and shoes provided
  • Opportunity to enrol on WSH chef academy
  • Free Gym
  • PPE supplied

    • Job Description

    Monday to Friday

    40 hours

    Job Type: Full Time

    Salary £43,000

    Responsibilities

  • To provide food/service to a consistent high standard, including the Executive Head chef in other different areas throughout the business.
  • To manage the kitchen brigade in the absence of the executive chef
  • To assist training of junior staff
  • To liaise with key people in the team in order to plan for the provision of food in all areas
  • To place order directly with suppliers.
  • To ensure smooth running of daily operations
  • Responsible to manage stock levels of that specific area including stock control and health and safety practices.
  • Ensure the presentation of the food is consistent with the standards set by senior chefs.

    • Qualifications

  • Minimum 3 years experience in people management
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation.
  • Excellent record keeping.
  • To be willing to work the hours and the needs of the business
  • To be able to work under pressure and to cope with any unforeseen circumstances function changes, requirements, sickness, etc.
  • To have a positive and co-operative attitude.

    • Additional Information

    Searcys, Britain’s oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International.

    Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success.

    If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team

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    Contact Detail:

    BaxterStorey Recruiting Team

    View BaxterStorey Profile
    Head Chef (Monday to Friday - Staff Restaurant )
    BaxterStorey
    Location: London
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