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- Tasks: Create and present stunning pastries in a vibrant kitchen environment.
- Company: Join Ottolenghi, famous for its exceptional Middle-Eastern and Mediterranean cuisine.
- Benefits: Enjoy comprehensive health benefits, staff meals, and exclusive workshops.
- Why this job: Be part of a dynamic team, develop your skills, and make a real impact.
- Qualifications: Experience in a fast-paced pastry kitchen and a passion for baking are essential.
- Other info: Earn £500 for successful referrals and enjoy discounts across the Ottolenghi Group.
The predicted salary is between 24000 - 36000 £ per year.
Ottolenghi is well-known for its loyal following and a reputation for offering exceptional Middle-Eastern and Mediterranean cuisine. Our beautiful venue in the heart of Hampstead is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver the Ottolenghi experience.
As a Pastry Chef de Partie at Ottolenghi Hampstead, you will:
- Prepare, bake, and present a variety of pastries, desserts, and baked goods to the highest standards.
- Work closely with the Head Pastry Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings.
- Manage your section efficiently, maintaining a well-organised and clean workspace.
- Ensure all pastries and desserts meet our quality and presentation standards before leaving the kitchen.
- Assist in stock control, ordering, and minimizing food waste.
- Support and mentor junior pastry chefs and kitchen staff.
- Maintain excellent food safety and hygiene practices at all times.
The ideal Pastry Chef de Partie will be:
- Passionate about pastry and baking, with a strong attention to detail and creativity.
- A dedicated team player who thrives in a collaborative kitchen environment.
- Experienced in a similar role, ideally in a high-quality, fast-paced pastry kitchen.
- Confident in managing their section, ensuring precision and consistency.
- Knowledgeable about food safety and hygiene standards, maintaining the highest levels of cleanliness.
What’s in it for you?
- Comprehensive Health Benefits: A full benefits package to support your well-being.
- Staff Meals: Enjoy delicious meals during your shift, made with the same care as everything we serve our guests.
- Career Development Opportunities: Enjoy tailored training and internal progression to help you develop your skills and advance your career.
- English Language Training: Language courses at Basic, Intermediate, and Business levels to support your personal and professional growth.
- Enhanced Parental Pay: After two years of service, you’ll benefit from enhanced Maternity, Adoption, Surrogacy, or Primary Care Giver Pay, as well as Paternity Pay.
- Special Birthday Treat: A little something special to celebrate your day.
- Refer a Friend: Earn £500 for each successful referral.
- Exclusive Workshops & Demos: Monthly cooking demonstrations and food, wine, and cocktail workshops in the Ottolenghi Test Kitchen to expand your culinary knowledge.
- Discounts Across the Ottolenghi Group: Generous discounts on food, drinks, and products across our restaurants and shops.
- Wellness & Support: Access to wellness programs, mental health support, and a caring environment where we take care of our team.
If you’re a passionate and skilled pastry chef looking for an exciting opportunity to grow within a renowned kitchen, we’d love to hear from you!
Pastry Chef de Partie employer: Ottolenghi Islington
Contact Detail:
Ottolenghi Islington Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Familiarise yourself with Ottolenghi's signature dishes and pastry styles. Understanding their unique approach to Middle-Eastern and Mediterranean cuisine will help you demonstrate your passion and alignment with their culinary vision during any discussions.
✨Tip Number 2
Network with current or former employees of Ottolenghi. Engaging with them can provide valuable insights into the kitchen culture and expectations, which can be beneficial when you get the chance to speak with the hiring team.
✨Tip Number 3
Prepare to showcase your skills in a practical test. Be ready to demonstrate your ability to create pastries that meet high standards of quality and presentation, as this is crucial for the role of Pastry Chef de Partie.
✨Tip Number 4
Highlight your teamwork and mentoring experience. Since the role involves supporting junior chefs, sharing examples of how you've successfully collaborated and guided others in previous positions can set you apart from other candidates.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in pastry and baking. Focus on your previous roles, especially in high-quality kitchens, and emphasise any specific skills related to managing a section or developing recipes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your creativity. Mention why you want to work at Ottolenghi and how you can contribute to their reputation for exceptional cuisine.
Showcase Your Skills: If possible, include a portfolio of your work or photographs of your pastries and desserts. This visual evidence can help demonstrate your attention to detail and creativity in the kitchen.
Highlight Teamwork Experience: Since the role requires collaboration with other chefs, mention any past experiences where you worked effectively as part of a team. This will show that you are a dedicated team player who thrives in a collaborative environment.
How to prepare for a job interview at Ottolenghi Islington
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry and baking. Share specific examples of your favourite pastries to create and any unique techniques you’ve mastered. This will demonstrate your genuine interest in the role and align with Ottolenghi's commitment to exceptional cuisine.
✨Prepare for Technical Questions
Expect questions about your experience in managing a pastry section and your knowledge of food safety and hygiene standards. Be ready to discuss how you ensure consistency and quality in your work, as well as how you handle challenges in a fast-paced kitchen environment.
✨Demonstrate Team Spirit
Ottolenghi values collaboration, so highlight your ability to work well within a team. Share examples of how you've supported or mentored junior chefs in the past, showcasing your dedication to fostering a positive kitchen atmosphere.
✨Bring a Portfolio of Your Work
If possible, bring along a portfolio showcasing your best pastry creations. This could include photos of your work, recipes you've developed, or even feedback from previous employers. A visual representation of your skills can leave a lasting impression on the interviewers.
