Chef de Partie - The Living Space
Chef de Partie - The Living Space

Chef de Partie - The Living Space

Newquay Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Chef de Partie, crafting innovative menus and leading a passionate kitchen team.
  • Company: Watergate Bay Hotel offers a vibrant culinary experience on the stunning Cornish coast.
  • Benefits: Enjoy flexible hours, discounts, free surf lessons, and a supportive team environment.
  • Why this job: Be part of a community that values creativity, excellence, and memorable guest experiences.
  • Qualifications: NVQ level 1 & 2 or equivalent; a passion for food and teamwork is essential.
  • Other info: This role promises growth opportunities in a beautiful beachside location.

The predicted salary is between 20000 - 30000 £ per year.

Coming back to good food, cheeks glowing from the day's adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.

So if you’re a Chef de Partie with big ideas, boundless enthusiasm and a craving for better balance, we want to hear from you. Watergate Bay Hotel – a place to take your culinary career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest's holiday. Our three core values - We Care, We Notice, We Change - show what it means to work for a hotel which goes above and beyond for our team and guests. At Watergate Bay, we don’t just provide a place for our guests to rest their heads - we create memorable experiences that they’ll remember for a lifetime.

The role: At our hotel, we’re looking for a Chef de Partie who is passionate about Cornwall and our local food and drink producers, and is eager to be a part of this county's incredible way of life. As a member of our team, you’ll work alongside others who prioritise our guests and support each other. As the Chef de Partie in the Living Space Restaurant, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you’ll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. With your culinary finesse and unwavering commitment, you’ll deliver extraordinary dining experiences to our guests.

Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our team is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.

What your days could look like:

  • Assist the Executive Chef and Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation, ensuring all kitchen team carry out their allotted duties to the Hotels standards.
  • Carry out the preparation, cooking and portioning of all food dishes including team meals to the Hotels standards of quality and quantity.
  • Maintain the Hotels standards of department and personal appearance, cleanliness and hygiene of the kitchen areas.
  • Compliance with all instructions given by immediate supervisor.
  • Preparation for the day’s business in accordance with projected need.
  • Following all schedules within the kitchen and completion of daily check sheets and temperature logs.
  • Assist colleagues in stocking up when necessary.
  • Smooth running of all aspects of the kitchen and back of house areas.
  • Responsible for undertaking the many tasks during the preparation, storage and service of food and the other associated tasks.
  • Maintain a high level of personal hygiene and cleanliness whilst in the workplace.
  • Maintain an organised, clean and safe workplace, not only for yourself but also for those around.
  • Flexible attitude to working hours and variable shift patterns.
  • Interest and passion for the food industry.
  • NVQ level 1 & 2 or equivalent as a minimum.
  • Team player.
  • Guest service focused.
  • Responsible.
  • Keene to develop and eager to learn.
  • Professional personal presentation.

What we can offer in return:

  • A relaxed, professional place to work in a beautiful location – at one of the UK’s most striking beaches.
  • A welcoming team of like minds, eager to support and encourage each other.
  • Excellent career prospects in an ever-expanding organisation.
  • Special rates for you and your friends and family to stay at the hotel.
  • Discounts on treatments in Swim Club.
  • Discounts for you and your friends and family at our restaurants: Zacry’s, The Beach Hut, and Living Space Restaurants.
  • Discount at Cubs coffee shops.
  • Discounts at Shop on the Beach and other partner businesses.
  • Free surf lessons, surfboards and wetsuits hire from Wavehunters.
  • Team social events throughout the year.
  • Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.

From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located on the sunny, sandy, Cornish coast, you’ll never be short on inspiration. Working at Watergate Bay Hotel isn’t just a job - it’s a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team remember for a lifetime.

Chef de Partie - The Living Space employer: Watergate Bay Hotel

At Watergate Bay Hotel, we pride ourselves on being an exceptional employer that fosters a supportive and innovative work culture. As a Chef de Partie, you'll enjoy a relaxed yet professional environment in one of the UK's most stunning coastal locations, with ample opportunities for personal and professional growth, alongside unique benefits such as discounted stays, surf lessons, and a dedicated team assistance scheme. Join us to not only elevate your culinary career but also to be part of a community that values connection, creativity, and memorable experiences for both guests and staff.
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Contact Detail:

Watergate Bay Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - The Living Space

✨Tip Number 1

Familiarise yourself with the local food scene in Cornwall. Understanding the regional produce and culinary trends will not only impress during interviews but also show your genuine passion for the area and its cuisine.

✨Tip Number 2

Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. Attend local food events or workshops to make connections that could lead to valuable insights or recommendations.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail, focusing on how you've contributed to team success and maintained high standards. Highlight any leadership roles you've taken on, as this aligns with the responsibilities of a Chef de Partie.

✨Tip Number 4

Showcase your creativity by thinking of unique dish ideas or menu concepts that could fit within the ethos of Watergate Bay Hotel. This proactive approach can set you apart from other candidates and demonstrate your enthusiasm for the role.

We think you need these skills to ace Chef de Partie - The Living Space

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Attention to Detail
Time Management
Creativity in Cooking
Communication Skills
Adaptability
Knowledge of Local Produce
Problem-Solving Skills
Organisational Skills
Guest Service Focus
Flexibility in Working Hours

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant experience and skills that align with the role.

Showcase Your Passion: In your cover letter, express your enthusiasm for local produce and the culinary scene in Cornwall. Mention any specific experiences or dishes that reflect your passion for food and creativity in the kitchen.

Highlight Teamwork Skills: Emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've successfully led or supported a team in previous roles, showcasing your leadership and teamwork skills.

Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Watergate Bay Hotel

✨Show Your Passion for Local Produce

Make sure to express your enthusiasm for Cornwall's local food and drink producers during the interview. Share any experiences you have with sourcing local ingredients or creating seasonal menus, as this aligns perfectly with the hotel's values.

✨Demonstrate Team Spirit

Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you supported your team and contributed to a positive atmosphere, as teamwork is crucial for success in this role.

✨Prepare for Culinary Questions

Be ready to discuss your culinary techniques and how you approach menu creation. You might be asked about your favourite dishes to prepare or how you ensure food quality, so think of specific examples that showcase your skills.

✨Emphasise Your Commitment to Cleanliness

Since maintaining hygiene and cleanliness is vital in a kitchen, be prepared to talk about your practices regarding personal hygiene and kitchen cleanliness. Share how you ensure a safe and organised workspace for yourself and your colleagues.

Chef de Partie - The Living Space
Watergate Bay Hotel
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