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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Rhubarb, a premium hospitality collective at iconic venues like the Royal Albert Hall.
- Benefits: Enjoy hot meals, 40% restaurant discounts, and ongoing training opportunities.
- Why this job: No late evenings, excellent career progression, and a supportive team culture await you.
- Qualifications: Strong leadership skills and a passion for pastry creation are essential.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
The predicted salary is between 38400 - 67200 £ per year.
Oak View Group, part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb delivers unique dining and venue management at some of the world's most iconic locations.
Since 2011, Rhubarb has provided all food and drink at the iconic Royal Albert Hall. With over 350 diverse and exciting events taking place each year, guests to the Royal Albert Hall can complement their visit with exceptional hospitality experiences. The operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose
- No late evenings!
- Production Kitchen
- Up to £48,000 per annum
- Excellent career progression
We are now looking for a talented Pastry Senior Sous Chef to join our purpose-built pastry kitchen working with a lovely team led by an incredible Executive Pastry Chef. As a Pastry Senior Sous Chef, you will be creating delicious treats such as cakes, petit fours, muffins, afternoon teas and plated desserts ranging from sweet and simple to fine and advanced. Most importantly, you should be an excellent team player with a strong foundation of leadership skills and commit to sharing your knowledge and skills with our team of 7. We have a strong track record of developing and promoting our team; widespread opportunity is available for those who seek it.
What you get:
- Hot meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Enhanced parental leave
- Refer-a-friend bonus
Our Inclusion Commitments
RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
If successful in your application, you will be required to provide eligibility to work evidence in line with the Eligibility to Work in the UK requirements.
Senior Sous Pastry Chef employer: Rhubarb Hospitality Collection
Contact Detail:
Rhubarb Hospitality Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Pastry Chef
✨Tip Number 1
Familiarise yourself with Rhubarb's unique offerings and their commitment to luxury hospitality. Understanding their brand and values will help you align your experience and passion for pastry with what they are looking for in a Senior Sous Pastry Chef.
✨Tip Number 2
Showcase your leadership skills during any interactions, whether it's in interviews or networking events. Highlighting your ability to mentor and develop a team will resonate well with Rhubarb's focus on teamwork and career progression.
✨Tip Number 3
Prepare to discuss your experience with a variety of pastry techniques and styles. Given the diverse range of desserts you'll be creating, demonstrating versatility and creativity in your culinary approach will set you apart from other candidates.
✨Tip Number 4
Network within the hospitality industry, especially with professionals who have experience at high-end venues. Building connections can provide valuable insights into the role and may even lead to referrals, increasing your chances of landing the job.
We think you need these skills to ace Senior Sous Pastry Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and leadership roles. Emphasise any previous work in high-pressure environments or luxury catering, as this aligns with the expectations of Rhubarb.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and hospitality. Mention specific examples of your creations and how you’ve contributed to team success in past roles. Show that you understand the unique dining experiences Rhubarb offers.
Highlight Teamwork and Leadership Skills: Since the role requires strong leadership and teamwork, provide examples of how you've successfully led a team or mentored others in your previous positions. This will demonstrate your fit for the collaborative environment at Rhubarb.
Showcase Your Creativity: Include a portfolio or links to your work if possible. Highlight your ability to create a range of desserts, from simple to advanced, as this is crucial for the Senior Sous Pastry Chef position.
How to prepare for a job interview at Rhubarb Hospitality Collection
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with creating a variety of pastries and desserts. Bring along a portfolio or photos of your best work to demonstrate your skills and creativity.
✨Emphasise Teamwork and Leadership
As a Senior Sous Chef, you'll need to lead a team. Share examples of how you've successfully managed a kitchen team in the past, highlighting your ability to mentor and develop others.
✨Understand the Venue's Unique Offerings
Research Rhubarb and the Royal Albert Hall to understand their dining concepts and event styles. This knowledge will help you tailor your answers and show your enthusiasm for the role.
✨Prepare Questions for the Interviewers
Have thoughtful questions ready about the kitchen environment, team dynamics, and opportunities for growth within the company. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
