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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and supporting the Chef de Partie.
- Company: Hilton London Gatwick is a vibrant hotel connected to Gatwick South terminal with diverse dining options.
- Benefits: Enjoy 28 days holiday, free meals, discounts, life assurance, and exciting employee events.
- Why this job: Be part of a dynamic team in a fast-paced environment with great career growth opportunities.
- Qualifications: No prior experience needed, just a positive attitude and a passion for food.
- Other info: Join us for fun employee parties and recognition awards while working in a top-notch hotel.
The predicted salary is between 22600 - 27000 £ per year.
Salary: £26,910 plus service charge.
Holiday: 28 days holiday, enhanced after 5 years of service.
Benefits:
- Free meals on duty.
- Uniform offered and dry cleaned.
- Complimentary on-site parking is available whilst on duty.
- Discounted employee friends & family rates at Arora Hotels.
- Food and beverage discounts.
- Christmas gifts and employee parties.
- Introduce a friend scheme.
- Cycle 2 work scheme.
- UK attraction discounts @ Merlin Entertainments.
- Taste card.
- Life assurance scheme.
- Wage stream.
- Employee assistance programme.
- Arora star employee recognition.
- Long service recognition award.
About us: Connected to Gatwick South terminal, Hilton London Gatwick has 821 bedrooms and an exciting selection of restaurants and bars, including a Japanese Steakhouse. The hotel has a fitness centre and 23 meeting rooms that can host large conferences.
A bit about what you will do: Commis Chefs are an integral part of our Kitchen team, and they embrace every opportunity to help contribute to creating delicious food for our guests. Assisting the Chef de Partie with preparation of mis-en-place and cooking food to the required high standards. Preparing dishes so they are ready for guests at the right time, in line with brand standards. Ensuring equipment and workspaces are kept clean and tidy and in line with food hygiene requirements.
More about you: Enjoys maintaining a clean working environment. You value being part of a team and supporting your colleagues. Feeling comfortable in a fast-paced, busy environment. Most of all, you have an approachable, positive, and proactive manner.
Grow with us: We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Commis Chef employer: Hilton Gatwick
Contact Detail:
Hilton Gatwick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and dishes offered at Hilton London Gatwick. Understanding their menu will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Share examples of how you've successfully worked under pressure, as this is crucial for a Commis Chef position.
✨Tip Number 3
Demonstrate your teamwork skills by discussing past experiences where you supported colleagues in the kitchen. This will resonate well with the hiring team, as they value collaboration.
✨Tip Number 4
Prepare to discuss your approach to maintaining cleanliness and hygiene in the kitchen. Being proactive about food safety standards is essential, so be ready to share your practices.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you assisted chefs or worked in a fast-paced environment. Emphasise your teamwork skills and any specific culinary training.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention why you want to join Hilton London Gatwick specifically and how you can contribute to their kitchen team.
Highlight Relevant Skills: When detailing your experience, focus on skills that align with the job description, such as food preparation, cleanliness, and adherence to hygiene standards. Use specific examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Hilton Gatwick
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since being part of a kitchen team is crucial, be prepared to discuss your experience working in teams. Provide examples of how you've supported colleagues in previous roles, showcasing your ability to collaborate effectively in a fast-paced environment.
✨Emphasise Cleanliness and Hygiene
Given the importance of maintaining a clean working environment, be ready to talk about your understanding of food hygiene standards. Mention any relevant training or practices you follow to ensure cleanliness in the kitchen.
✨Prepare for Practical Questions
Expect questions related to food preparation and cooking techniques. Brush up on basic culinary skills and be ready to discuss how you would handle specific tasks or challenges in the kitchen, demonstrating your problem-solving abilities.
