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- Tasks: Lead a passionate kitchen team to create exceptional dining experiences.
- Company: Join Hand Picked Hotels, a collection of unique luxury retreats across the UK.
- Benefits: Enjoy competitive pay, generous holiday, and discounts on stays and dining.
- Why this job: Be part of a creative culinary environment with opportunities for personal growth and innovation.
- Qualifications: Experience in luxury hotels and a passion for outstanding food and service are essential.
- Other info: Relocate to beautiful Jersey and enjoy a vibrant coastal lifestyle.
The predicted salary is between 36000 - 60000 £ per year.
Hand Picked Hotels is a beautiful collection of 21 privately owned, luxury country houses and coastal retreats, each hand picked for their individuality. Architecturally distinctive and quintessentially British, every hotel boasts an extraordinary location, from Scotland to the Channel Islands, offering breathtaking views, from vast countryside to expansive beaches, to lush woodlands. With every need taken care of, the team at each hotel ensures every guest has a magical experience, encouraging them to return time and time again.
Hand Picked Hotels was founded in 2001 by owner and Chairman, Julia Hands MBE. Whilst each hotel is individual, every property fulfils the company values of family, individuality, community and care, ensuring a hand picked experience for every guest and employee.
We are currently recruiting for an Executive Head Chef at L'Horizon Beach Hotel & Spa, part of Hand Picked Hotels. The 4 AA Red Star L'Horizon Beach Hotel & Spa is situated in the scenic location of St. Brelades Bay, one of the most beautiful beaches in Jersey. With 106 bedrooms and The Grill restaurant offering panoramic ocean views, L'Horizon is the ideal setting for a romantic getaway or even an idyllic coastal wedding. One of the highlights of this boutique beachside hotel in Jersey is the spa, including six treatment rooms, a relaxation area, a pedicure and manicure area and a sleep room.
The role of an Executive Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities. You will be leading the team in the effective delivery of department goals, planning and organising work activities, seeking to continuously improve ways of working and engaging the team to do the same. Our Head Chefs have the opportunity to innovate and develop their menus with their own distinctive style, inspiring your team and our guests alike. Maintaining a safe, healthy and secure workplace environment, following all work protocols and engaging the team with training initiatives. Building effective relationships to create a positive learning environment will be a key requirement to ensure the success of the department. Making clear, confident decisions will be second nature to you, consulting with others where needed. Leading menu development and having a good understanding of business financials including labour costs, forecasting and budgets. Most of all we will want you to be inspired, have fun and enjoy being part of our Passionate Hand Picked Team.
About you:
- Previous experience in a similar luxury, multi-outlet hotel is essential.
- Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fulfil their potential.
- Delivering outstanding food & service will be your passion and motivation.
- You will be excellent at building a rapport with colleagues and guests.
- Most of all, you will have a professional, organised and friendly approach.
- Your knowledge of food will be vast, and your finger will be on the culinary pulse of the latest food trends.
- Emotional Intelligence is an important part of being an Executive Head Chef within Hand Picked Hotels, so you will display this at all times and constantly practice self-improvement.
Our Benefits include:
- A highly competitive salary package plus a share of service charge.
- This is a Full-Time role working 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
- Life assurance scheme.
- Employee Assistance Program to support you with whatever life throws at you.
- Company Sickness Scheme Benefit.
- 29 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
- Forward career progression, with access to our In House and external training programs, including apprenticeships up to level 7, which are all supported by our learning and development team.
- £30 staff stays with Hand Picked Hotels per room Bed & Breakfast & 25% discount on all food & drink.
- Annual loyalty awards (like afternoon teas and overnight stays).
- Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
- Opportunity to make lifelong friendships and be part of a team that celebrates Diversity and Inclusion.
Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.
Executive Head Chef - Relocate to Jersey employer: HandPicked Hotels
Contact Detail:
HandPicked Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef - Relocate to Jersey
✨Tip Number 1
Research Hand Picked Hotels and their unique offerings. Understanding their values of family, individuality, community, and care will help you align your vision as an Executive Head Chef with their mission, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of Hand Picked Hotels. Engaging with them can provide insights into the company culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Showcase your culinary creativity by preparing a unique dish that reflects your style and aligns with the latest food trends. This could be a great conversation starter during interviews and demonstrate your passion for outstanding food.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate teams. Highlight specific examples of how you've successfully developed and coached kitchen staff in previous roles, as this is crucial for the Executive Head Chef position.
We think you need these skills to ace Executive Head Chef - Relocate to Jersey
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hotels and showcases your leadership skills. Emphasise your ability to manage and develop teams, as well as your passion for delivering outstanding food and service.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the Executive Head Chef position at Hand Picked Hotels. Mention specific examples of how you've innovated menus or improved kitchen operations in previous roles, and align your values with those of the company.
Showcase Your Culinary Knowledge: Include details about your knowledge of current food trends and any unique culinary styles you bring to the table. This will demonstrate your expertise and passion for the role, making you stand out as a candidate.
Highlight Emotional Intelligence: Discuss your approach to building rapport with colleagues and guests. Provide examples of how you've used emotional intelligence to lead teams effectively and create a positive working environment.
How to prepare for a job interview at HandPicked Hotels
✨Showcase Your Culinary Passion
During the interview, express your love for food and cooking. Share specific examples of how you've innovated in previous roles, particularly in menu development, to demonstrate your creativity and passion for culinary excellence.
✨Highlight Team Leadership Skills
Discuss your experience in managing and developing kitchen teams. Provide examples of how you've motivated staff and fostered a positive working environment, as this aligns with the company's values of community and care.
✨Demonstrate Financial Acumen
Be prepared to talk about your understanding of business financials, including labour costs and budgeting. This will show that you can not only lead a kitchen but also manage it effectively from a business perspective.
✨Emphasise Emotional Intelligence
Since emotional intelligence is crucial for this role, share instances where you've successfully navigated team dynamics or resolved conflicts. This will illustrate your ability to build rapport with both colleagues and guests.
