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- Tasks: Join us in preparing meals and serving our community at the University of Rochester.
- Company: Be part of a leading institution committed to equity, integrity, and making the world better.
- Benefits: Enjoy competitive pay, flexible shifts, and a welcoming work environment.
- Why this job: Gain hands-on experience in food service while contributing to a positive community impact.
- Qualifications: No prior experience needed; just a passion for food and teamwork!
- Other info: Must be available for rotating shifts, including weekends and holidays.
As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive.
Job Location: 910 Genesee St, Ste 100, Rochester, New York, United States of America, 14611
Opening Work Shift: Number of hours and shift vary depending on assignment.
Compensation Range: $17.00 - $22.10. The referenced pay range represents the minimum and maximum compensation for this job. Individual salaries and hourly rates will be set within this range, considering factors such as market data, education, experience, qualifications, expertise, and internal equity.
Responsibilities:
- Provides temporary support to Food & Nutrition at URMC, including preparing sandwiches or hot meals, cleaning tables, washing dishes, serving staff, and/or the general public.
- Candidates must be available for rotating shifts, every other weekend, and holidays.
Qualifications:
- Knowledge of food preparation methods, ability to read and write English, follow instructions, and 1 year experience in commercial food service or an equivalent combination of education and experience.
- Ability to lift items weighing approximately 40-50 pounds.
- Nutrition Assistant and Patient Diet Clerks require a high school diploma or equivalent.
The University of Rochester is committed to fostering an inclusive culture to advance its mission to Learn, Discover, Heal, Create – and Make the World Ever Better. The university does not discriminate based on age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other protected characteristic by law.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Higher Education
SS Food Service Assistant I, MC employer: University of Rochester
Contact Detail:
University of Rochester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SS Food Service Assistant I, MC
✨Tip Number 1
Familiarise yourself with the values of the University of Rochester, especially their commitment to equity and inclusivity. During any interactions or interviews, reflect these values in your conversation to show that you align with their mission.
✨Tip Number 2
Highlight any previous experience in food service, particularly in roles that required teamwork and customer interaction. Be ready to share specific examples of how you've contributed positively to a team environment.
✨Tip Number 3
Prepare to discuss your availability for rotating shifts, weekends, and holidays. Being flexible with your schedule can set you apart from other candidates who may not be as accommodating.
✨Tip Number 4
If you have any certifications related to food safety or nutrition, make sure to mention them. This can demonstrate your commitment to maintaining high standards in food preparation and service.
We think you need these skills to ace SS Food Service Assistant I, MC
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Food Service Assistant position. Tailor your application to highlight relevant experience in food preparation and customer service.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in commercial food service or similar roles. Mention specific tasks you have performed that align with the responsibilities listed, such as preparing meals or serving customers.
Showcase Your Skills: Make sure to include skills that are relevant to the job, such as knowledge of food safety practices, ability to follow instructions, and physical capabilities like lifting heavy items. This will demonstrate your suitability for the role.
Craft a Strong Cover Letter: Write a compelling cover letter that reflects your enthusiasm for the position and the values of the University of Rochester. Discuss how your personal values align with their commitment to equity, integrity, and community.
How to prepare for a job interview at University of Rochester
✨Understand the Values
Familiarise yourself with the University of Rochester's core values: equity, leadership, integrity, openness, respect, and accountability. Be prepared to discuss how you embody these values in your work and interactions.
✨Show Your Food Service Knowledge
Highlight your experience in food preparation and service. Be ready to talk about specific methods you've used and how you ensure food safety and quality in your previous roles.
✨Demonstrate Flexibility
Since the role requires availability for rotating shifts, weekends, and holidays, express your willingness to adapt your schedule. Share examples of how you've managed flexible work hours in the past.
✨Prepare for Physical Demands
The job involves lifting items weighing 40-50 pounds. Be ready to discuss your physical capabilities and any relevant experience that demonstrates your ability to handle the demands of the role.
