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- Tasks: Join us as a Prep Cook, preparing delicious dishes and supporting our kitchen team.
- Company: Juniper Preserve is a premier destination in Bend, OR, known for its exceptional dining experience.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of a passionate team, learn culinary skills, and create memorable meals for guests.
- Qualifications: High school diploma preferred; 1-2 years of cooking experience is a plus.
- Other info: We promote a positive workplace culture and value your contributions.
The Prep Cook is responsible for preparing food products according to the chef's specifications, ensuring all dishes are prepared in a timely manner and meet the high-quality standards outlined by Juniper Preserve.
Hourly Rate: $22.00-24.00/hour
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Food Preparation & Station Setup:
- Vegetable Prep: Prepare quality fresh salads and vegetables for entrées and sandwich items.
- Baker Prep: Prepare all baked items and desserts.
- Cold Sauce Prep: Produce meat marinades and salad dressings.
- Hot Sauce Prep: Produce homemade soups and sauces.
- Meat/Cheese/Seafood Prep: Handle and portion items accurately and safely.
- Set up the station and gather the necessary utensils and equipment for food preparation.
- Keep updated on recipe changes and produce assigned items according to recipes using measuring devices and scales to control food costs.
- Discuss production priorities with the manager and line cooks.
- Clean and sanitize the station throughout the shift.
- Label, date, rotate, and store all items produced, obtaining Chef's approval on all products made.
- Ensure equipment is operated and maintained consistently and properly.
- Uphold food quality standards and production expectations set by Juniper Preserve.
- Perform scheduled cleaning, stocking, rotation, and maintenance tasks as directed by the Chef.
- Attend scheduled training seminars and staff meetings.
- Keep the immediate supervisor promptly informed of any problems or significant matters, taking corrective actions when necessary.
- Perform all duties in a timely and effective manner in accordance with company policies to achieve the objectives of the position.
- Promote a favorable image of Juniper Preserve and the Food & Beverage Department at all times, fostering public recognition and acceptance.
- Handle multiple tasks effectively while incorporating safe work practices.
- Maintain regular and reliable attendance.
- Uphold professional standards in appearance, interaction with members, associates, and guests, as well as verbal and written communication.
- Do not discuss work-related issues with members and resort guests.
- Maintain a positive attitude and flexibility to take on new tasks as assigned by the Executive Chef.
QUALIFICATIONS
- Required:
- Ability to perform each essential duty satisfactorily, with reasonable accommodations available for individuals with disabilities.
- Ability to lift and carry up to 70 lbs., up to 20 times per shift, including placing items on high shelves in refrigerators and freezers.
- Frequent bending and stooping required.
- Ability to work frequently in a hot and damp environment, with potential hazards such as cuts, burns, slips, and trips.
- Ability to walk or stand for most of a 6-8 hour shift.
- Ability to read menu items and communicate guest needs to other employees.
- Ability to hear clearly amidst loud background noise to answer phones and respond to guest requests.
- Ability to carry trays and supplies as needed.
- High School Diploma preferred.
- 1-2 years of cooking experience preferred.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Prep Cook employer: Troon International
Contact Detail:
Troon International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Cook
✨Tip Number 1
Familiarise yourself with the specific food preparation techniques mentioned in the job description, such as vegetable prep, baking, and sauce production. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Consider visiting Juniper Preserve or similar establishments to observe their kitchen operations. Understanding their workflow and standards can give you valuable insights that you can discuss during your interview.
✨Tip Number 3
Network with current or former employees of Juniper Preserve on platforms like LinkedIn. They can provide insider tips about the work culture and expectations, which can be beneficial for your application.
✨Tip Number 4
Prepare to demonstrate your ability to handle multiple tasks effectively in a fast-paced environment. Think of examples from your past experience where you successfully managed time and prioritised tasks under pressure.
We think you need these skills to ace Prep Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in food preparation and kitchen operations. Include any specific skills related to the duties mentioned in the job description, such as vegetable prep, baking, or sauce production.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to meet high-quality standards. Mention your experience in fast-paced kitchen environments and your commitment to maintaining cleanliness and safety in the workplace.
Highlight Relevant Experience: In your application, emphasise any previous roles where you handled food preparation, worked with various ingredients, or collaborated with chefs. This will demonstrate your capability to perform the essential duties of the Prep Cook position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Troon International
✨Know Your Recipes
Familiarise yourself with common recipes and techniques relevant to the role of a Prep Cook. Being able to discuss your experience with specific dishes or preparation methods will show your knowledge and passion for cooking.
✨Demonstrate Your Organisation Skills
Since the role involves station setup and food preparation, be prepared to talk about how you keep your workspace organised. Share examples of how you manage multiple tasks efficiently while maintaining high standards of cleanliness and safety.
✨Show Your Team Spirit
The kitchen is a team environment, so highlight your ability to work well with others. Discuss any previous experiences where you collaborated with chefs or other kitchen staff to achieve a common goal.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at Juniper Preserve. Inquire about their food quality standards, training opportunities, or how they handle busy service times. This shows your genuine interest in the position and the establishment.
