Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team to bone and trim beef while ensuring top-notch quality standards.
- Company: We're a leading food company focused on growth and quality in Dungannon.
- Benefits: Enjoy enhanced holidays, free on-site parking, and a subsidised canteen.
- Why this job: Be part of a dynamic team with opportunities for training and progression.
- Qualifications: Experience in the food industry and good knife skills are essential.
- Other info: Seasonal giveaways and a refer-a-friend scheme make this job even sweeter!
The predicted salary is between 24000 - 36000 £ per year.
The company currently wishes to recruit highly skilled, motivated and driven people to be based on our Dungannon Primary Site. Essentially, we are seeking determined and committed individuals who can impact on performance and make a positive contribution to the company's future growth.
Responsibilities
- Boning and trimming beef;
- Working knowledge of customer specifications;
- Reporting any product which does not conform to specification to the Supervisor;
- Ensure production runs efficiently by working as a team;
- Maintain Health, Safety, Hygiene and food quality standards in accordance with Company rules and regulations;
- Any other AD-HOC duties required.
Qualifications
Essential
- Previous experience of working in the food industry;
- Be able to demonstrate good knife skills;
- Possess good communication and team working skills;
- Demonstrate the ability to work on your own initiative whilst working as part of a team striving to achieve high levels of customer service.
Desirable
- Previous experience of boning or trimming beef would be advantageous.
Benefits
- Enhanced Holiday;
- Free On-Site Car Parking;
- Subsidised Canteen;
- Pension Scheme;
- Life Assurance Cover;
- Discounted Staff Shop;
- Phone and Car Insurance Perks;
- Free Health Surveillance;
- Ongoing Training and Progression Opportunities;
- Employee Engagement Activities;
- Give Aways (Free meat seasonally);
- Refer a Friend Scheme;
- Death in Service scheme.
No company sponsorship is available to overseas applicants for this position.
Boning Hall Operative (Primary) employer: UNAVAILABLE
Contact Detail:
UNAVAILABLE Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Boning Hall Operative (Primary)
✨Tip Number 1
Familiarise yourself with the specific requirements of the role by researching common practices in boning and trimming beef. Understanding customer specifications and industry standards will help you demonstrate your knowledge during the interview.
✨Tip Number 2
Highlight your previous experience in the food industry, especially any roles that involved knife skills or teamwork. Be ready to share specific examples of how you've contributed to a team's success in past positions.
✨Tip Number 3
Prepare to discuss health, safety, and hygiene practices relevant to the food industry. Showing that you prioritise these standards will make you a more attractive candidate for the Boning Hall Operative position.
✨Tip Number 4
Network with current or former employees of the company if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during the application process.
We think you need these skills to ace Boning Hall Operative (Primary)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Boning Hall Operative position. Tailor your application to highlight relevant experience in the food industry and any specific skills related to boning and trimming beef.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in the food industry, particularly any roles that involved knife skills or teamwork. Use specific examples to demonstrate how you meet the essential qualifications outlined in the job description.
Showcase Teamwork and Initiative: Since the role requires good communication and teamwork skills, include examples of how you've successfully worked in a team environment. Also, mention instances where you've taken the initiative to solve problems or improve processes.
Proofread Your Application: Before submitting your application, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A well-presented application reflects your attention to detail and professionalism, which is crucial in the food industry.
How to prepare for a job interview at UNAVAILABLE
✨Showcase Your Knife Skills
Since the role requires good knife skills, be prepared to discuss your experience in detail. If possible, bring examples of your work or describe specific techniques you excel at.
✨Demonstrate Teamwork
Highlight your ability to work as part of a team. Share examples from previous jobs where you collaborated effectively with others to achieve common goals.
✨Understand Health and Safety Standards
Familiarise yourself with health, safety, and hygiene standards relevant to the food industry. Be ready to discuss how you have adhered to these in past roles.
✨Prepare for Customer Specifications
Research common customer specifications in the food industry, particularly related to beef. Be prepared to explain how you would ensure compliance with these standards in your work.
