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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Be part of Warner Hotels, a stunning Grade I listed hotel in Herefordshire.
- Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: Perfect for food lovers seeking career growth in a vibrant, inclusive environment.
- Qualifications: Passion for food and high hygiene standards are essential; experience in multiple kitchen sections preferred.
- Other info: We value diversity and welcome applicants from all backgrounds.
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.
Hourly Rate £14.35 per hour. We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us:
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
- An enthusiastic chef who has a real passion for food.
- Will take pride in the food that is sent out.
- Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don’t hesitate to reach out to us.
Chef de Partie (Holme Lacy Only) employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Holme Lacy Only)
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to quality and customer service will help you align your passion for food with their expectations, making you a more appealing candidate.
✨Tip Number 2
Showcase your versatility in the kitchen. Highlight any experience you have working across different sections, such as grill and larder, as this will demonstrate your ability to adapt and thrive in a dynamic kitchen environment.
✨Tip Number 3
Network with current or former employees of Warner Hotels. Engaging with them can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 4
Prepare to discuss your passion for food and cooking during the interview. Be ready to share specific examples of dishes you've created or experiences that highlight your dedication to high standards of hygiene and cleanliness in food preparation.
We think you need these skills to ace Chef de Partie (Holme Lacy Only)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, cooking, and hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for working in a branded environment. Mention specific experiences that demonstrate your ability to work on multiple sections of the kitchen.
Highlight Relevant Skills: In your application, clearly outline your skills related to the role, such as your ability to prepare ingredients, cook meals, and plate dishes according to customer requirements. Include any certifications or training in food safety and hygiene.
Showcase Teamwork and Communication: Since the role involves working closely with team members and chefs, mention any previous experiences where you successfully collaborated in a kitchen setting. Highlight your communication skills and ability to work under pressure.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss examples of how you've successfully collaborated with others in previous roles, showcasing your ability to work as part of a team.
✨Demonstrate Your Knowledge of Hygiene Standards
Since maintaining high hygiene standards is crucial in a kitchen environment, be ready to talk about your understanding of food safety practices. Mention any relevant training or certifications you have that relate to food hygiene.
✨Prepare for Practical Questions
Expect to be asked about your experience with different kitchen sections, such as grill and larder. Brush up on your technical skills and be ready to discuss how you would handle specific cooking scenarios or challenges in the kitchen.
