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- Tasks: Lead and inspire the restaurant and bar team while managing daily operations.
- Company: Join a vibrant establishment known for its excellent service and dynamic atmosphere.
- Benefits: Enjoy flexible hours, competitive pay, and opportunities for growth in a fun environment.
- Why this job: Be part of a team that values creativity, customer satisfaction, and personal development.
- Qualifications: Must have at least one year of supervisory experience and be ready to work evenings and weekends.
- Other info: Familiarity with POS systems and stock management is a plus!
The predicted salary is between 28800 - 43200 £ per year.
Restaurant & Bar supervisor to oversee staff, training , hirning, bar promotions, & inventory. As Supervisor, you will manage budget , conduct marketing , drive sales, ensure high standards & hgyiene, motivate the team, & ensure excellent customer service. Ideal candidate must have at least one year of experience as supervisor or team leader, be ready to work evenings & weekends, have familiarity with POS systems, & profieient in stock management. Duties & responsibilities – Ensure the restaurant & bar staff operate efficiently – Upholding high hgyene standards – Reconciling banking – Marketing & promoting products – Training staff on new products & promotions – Maintain inventory & stock AMRT1_UKTJ …
Bar & Retaurant Supervisor employer: Futuremax
Contact Detail:
Futuremax Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bar & Retaurant Supervisor
✨Tip Number 1
Familiarize yourself with the latest trends in bar promotions and marketing strategies. This knowledge will help you stand out during the interview and show that you're proactive about driving sales.
✨Tip Number 2
Highlight your experience in managing a team and training staff. Be ready to share specific examples of how you've motivated your team and improved customer service in previous roles.
✨Tip Number 3
Brush up on your knowledge of POS systems and stock management. Being able to discuss your familiarity with these tools will demonstrate your readiness to handle the operational aspects of the role.
✨Tip Number 4
Prepare to discuss how you uphold hygiene standards in a restaurant setting. Having concrete examples of how you've maintained high standards in the past will show that you take this responsibility seriously.
We think you need these skills to ace Bar & Retaurant Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in supervising or leading teams, especially in the restaurant and bar industry. Include specific examples of how you've managed staff, conducted training, and upheld hygiene standards.
Craft a Strong Cover Letter: In your cover letter, express your passion for the hospitality industry and detail your experience with budget management, marketing, and customer service. Mention your familiarity with POS systems and stock management to align with the job requirements.
Showcase Leadership Skills: Emphasize your leadership abilities by providing examples of how you've motivated teams and driven sales in previous roles. Highlight any successful bar promotions or marketing strategies you've implemented.
Proofread Your Application: Before submitting, carefully proofread your application materials to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Futuremax
✨Showcase Your Leadership Skills
As a Bar & Restaurant Supervisor, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experience where you successfully managed staff, resolved conflicts, or improved team performance.
✨Familiarize Yourself with POS Systems
Since familiarity with POS systems is crucial for this role, make sure to mention any specific systems you've used in the past. If you have experience with inventory management software, be ready to discuss how you utilized it to streamline operations.
✨Discuss Your Marketing Strategies
The job involves conducting marketing and driving sales. Think of creative marketing strategies you've implemented before and be prepared to share how they positively impacted sales or customer engagement.
✨Emphasize Hygiene Standards
Upholding high hygiene standards is essential in the restaurant industry. Be ready to talk about your understanding of hygiene practices and any relevant training you've received, as well as how you ensure compliance among your team.
