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- Tasks: Prepare and serve delicious breakfast and lunch dishes while ensuring top-notch quality and presentation.
- Company: Join a vibrant team focused on creativity, inclusion, and sustainability in the culinary world.
- Benefits: Enjoy free meals during shifts, on-site parking, and the chance to shape a new food service.
- Why this job: This role offers growth opportunities, menu development, and a chance to lead in a dynamic kitchen environment.
- Qualifications: Looking for a confident chef with 2+ years of experience and a passion for seasonal cooking.
- Other info: Flexible part-time hours with potential for permanent position and expanded responsibilities.
Working Hours: 7:00am – 3:00pm, part-time to start (flexible over 5-6 days)
Hourly Rate: £14.00/hour, depending on experience
Contract Type: Fixed-term with a view to permanent
Breakfast & Lunch Service:
- Prepare and serve a high-quality breakfast and lunch menu for guests, visitors and staff.
- Ensure consistent quality, presentation and portion control.
- Set up and clear down kitchen and cafe areas for service.
Menu Development:
- Develop seasonal lunch offerings based on fresh ingredients and local produce.
- Collaborate on future menu planning for evening events, functions, and dinners.
- Test and trial small event dishes, canapés, buffets and bespoke requests.
Operational Standards:
- Maintain all food hygiene, safety and cleanliness standards (Level 2 Food Hygiene minimum).
- Ensure efficient stock control, kitchen maintenance and waste reduction.
- Operate tills, handle payments, and maintain front-of-house presentation.
Team and Culture:
- Lead service solo during quieter periods; supervise small teams when required.
- Provide a warm and professional welcome to all guests and visitors.
- Embody our values of inclusion, creativity, and respect.
Ideal Candidate Profile:
- A confident, independent chef with 2+ years’ experience in a similar role.
- Strong breakfast and lunch skills (batch cooking, plating, hot-hold and cold options).
- Passionate about seasonal cooking, sustainability and developing new menus.
- Calm under pressure, organised and clean in their work.
- Excellent interpersonal skills – this role involves both kitchen and front-of-house duties.
Future Growth Path:
- This role is intended to grow over the next 6–12 months. Opportunities include:
- Expanded hours and responsibility for dinner services.
- Menu ownership for events and functions.
- Involvement in developing a new commercial kitchen space.
- Career pathway to Lead Chef.
Benefits:
- Free on-site parking.
- Free meals during shift.
- Opportunity to shape and grow a food service from the ground up.
Breakfast Chef employer: Grafters Recruitment Consultants Ltd
Contact Detail:
Grafters Recruitment Consultants Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Familiarise yourself with seasonal ingredients and local produce. Being knowledgeable about what's in season can help you impress during interviews, especially when discussing menu development.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your previous experience. Highlighting specific instances where you successfully managed busy service periods will demonstrate your calmness and organisation.
✨Tip Number 3
Emphasise your interpersonal skills during any discussions or interviews. Since this role involves both kitchen and front-of-house duties, being able to communicate effectively with guests and team members is crucial.
✨Tip Number 4
Research our values of inclusion, creativity, and respect. Be prepared to discuss how you embody these values in your work, as cultural fit is just as important as culinary skills for us.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in breakfast and lunch service. Include specific examples of menu development and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for seasonal cooking and sustainability. Mention how your values align with the company's focus on inclusion, creativity, and respect.
Showcase Your Skills: In your application, emphasise your skills in batch cooking, plating, and maintaining food hygiene standards. Provide examples of how you've successfully managed kitchen operations in previous roles.
Highlight Interpersonal Skills: Since this role involves both kitchen and front-of-house duties, make sure to mention your excellent interpersonal skills. Share experiences where you provided exceptional service or led a team.
How to prepare for a job interview at Grafters Recruitment Consultants Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with breakfast and lunch menus. Highlight specific dishes you've created or perfected, and be ready to talk about your approach to batch cooking and presentation.
✨Demonstrate Your Passion for Seasonal Cooking
Express your enthusiasm for using fresh, local ingredients. Share any experiences you have with menu development and how you incorporate seasonal produce into your cooking.
✨Emphasise Teamwork and Leadership
Since the role involves leading service and supervising small teams, be ready to discuss your leadership style. Provide examples of how you've successfully managed a team or worked collaboratively in a kitchen environment.
✨Highlight Your Interpersonal Skills
This position requires excellent communication with both kitchen staff and front-of-house. Prepare to share examples of how you've provided a warm welcome to guests and maintained professionalism under pressure.
