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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare meals, and innovate menus in a stunning country house hotel.
- Company: Join a beautiful country house hotel in the heart of Suffolk, focused on local produce.
- Benefits: Enjoy a competitive salary, tips, flexible hours, staff discounts, and career progression.
- Why this job: Perfect for creative chefs wanting to make an impact in a supportive, picturesque environment.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie with a passion for seasonal produce.
- Other info: Work in a restored country house with access to fresh, homegrown ingredients daily.
The predicted salary is between 28000 - 35000 £ per year.
Passionate and dedicated Sous Chef required to join our clients expanding kitchen team at a beautiful country house hotel set in the heart of the Suffolk countryside. This is a unique opportunity to take on a leadership role in a kitchen that celebrates seasonal, locally sourced produce — including ingredients grown in their Victorian walled kitchen garden and prepared in their on-site butchery. As sous chef you will be preparing meals for their variety of dining spaces, including a cozy public house, elegant private dining rooms, a spacious terrace, and a bright orangery-style restaurant with an open pass. Whether you're looking to step up in your career or find a long-term home in a creative, supportive environment, this could be your perfect next step.
The Role
- Support the Head Chef in the day-to-day running of the kitchen across multiple service areas.
- Help manage food preparation and service in their varied dining spaces.
- Ensure consistency, quality, and efficiency across all dishes.
- Contribute to menu innovation and the creation of daily specials.
- Maintain food hygiene, health, and safety standards.
- Motivate and guide junior chefs, helping to develop their skills.
The Person
- Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
- A deep passion for local, sustainable, and seasonal produce.
- Creativity, leadership, and a commitment to culinary excellence.
- Ability to stay calm under pressure in a high-volume kitchen.
- Excellent attention to detail and a proactive approach to team collaboration.
- A genuine enthusiasm for honest, simple food done well.
Benefits to you
- Salary: £32,000 – £35,000 per annum, depending on experience.
- Tips: Fairly distributed based on hours worked.
- Flexibility: Balanced working hours with a mix of daytime prep and evening/weekend service.
- Creative Opportunities: Work alongside the Head Chef to develop menus and specials.
- Benefits: Staff discounts, pension contributions, and employee perks.
- Career Progression: Join a growing business with real potential to advance.
- A Beautiful Workplace: Work in a restored country house set in idyllic parkland, with access to fresh, homegrown ingredients daily.
Sous Chef employer: A Team Recruitment Ltd
Contact Detail:
A Team Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the local produce and suppliers in the Suffolk area. Being knowledgeable about seasonal ingredients will not only impress during your interview but also show your commitment to the ethos of the kitchen.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've motivated and guided junior chefs in previous roles. This will highlight your ability to contribute positively to the team dynamic.
✨Tip Number 3
Prepare to discuss your creative ideas for menu innovation. Think about how you can incorporate local ingredients into unique dishes, as this aligns perfectly with the hotel's focus on seasonal and sustainable produce.
✨Tip Number 4
Showcase your ability to work under pressure by sharing specific instances where you've thrived in a high-volume kitchen environment. This will reassure the hiring team of your capability to handle the demands of the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Senior Chef de Partie. Emphasise your passion for local and seasonal produce, as well as any leadership roles you've held in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary philosophy and enthusiasm for honest, simple food. Mention specific experiences that demonstrate your creativity and ability to work under pressure.
Showcase Your Skills: In your application, provide examples of how you've contributed to menu innovation or developed daily specials in previous roles. This will show your potential employer that you can bring fresh ideas to their kitchen.
Highlight Team Collaboration: Discuss your experience in motivating and guiding junior chefs. Highlight any instances where you've successfully collaborated with a team to maintain high standards of food hygiene and safety.
How to prepare for a job interview at A Team Recruitment Ltd
✨Show Your Passion for Local Produce
Make sure to express your enthusiasm for local, sustainable, and seasonal ingredients during the interview. Share any experiences you have with sourcing or working with such produce, as this aligns perfectly with the kitchen's philosophy.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be expected to lead and motivate junior chefs. Prepare examples of how you've successfully managed a team or mentored others in previous roles, showcasing your leadership style and ability to foster a collaborative environment.
✨Prepare for Menu Innovation Questions
Be ready to discuss your ideas for menu innovation and daily specials. Think about how you can contribute creatively to the dining experience and be prepared to share any past successes in developing new dishes.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a high-volume kitchen. Provide specific examples of how you've maintained quality and consistency in your dishes, and how you ensure food hygiene and safety standards are met.
