Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London.
We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fast paced Corporate Law Firm contract catering environment .
We are seeking a highly skilled culinary professional to oversee both innovative staff dining services and exceptional hospitality experiences, including fine dining, corporate events, and VIP functions.
As a Executive Head Chef you will receive the following industry leading benefits:
50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 38 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Culinary development programme
Cycle to work scheme
Chef incentive days
Meals provided on shift when working within one of our venue
Chef Whites and shoes provided
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice
Gym on site
Team socials
This is a unique opportunity to join a prestigious site offering a dual-focus operation:
Modern Staff Dining: Delivering seasonal, nutritious, and exciting menus that enhance the workplace experience.
High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.
Job Type: Full time
Salary: up to £60,000 PA
Monday to Friday
As Executive Chef, you will lead a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest food safety and quality standards.
Key Responsibilities
Design and implement creative, on-trend menus across staff dining and hospitality operations
Manage and inspire a brigade of chefs and kitchen staff
Maintain excellent food quality, presentation, and consistency
Work closely with the front-of-house and events teams to deliver seamless hospitality experiences
Monitor food costs and ensure profitability in line with budget targets
Uphold strict health & safety, allergen, and hygiene standards
Foster a culture of continuous improvement, training, and development
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment
Strong background in both contemporary staff catering and fine-dining hospitality/events
Creative, trend-aware, and passionate about sustainability and seasonality
Inspirational leader with excellent communication and organisational skills
A previous experience in managing a large team will be essential
Financially astute with experience managing food margins and cost controls
Level 3 Food Safety & HACCP (or equivalent)
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
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