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For Companies At a Glance
- Tasks: Prepare and coordinate large volumes of meals daily with creativity and precision.
- Company: Join Compass Group Canada, a global leader in foodservice with 625,000 employees worldwide.
- Benefits: Enjoy opportunities for growth, diverse work environments, and a commitment to healthy eating solutions.
- Why this job: Be part of a team that impacts students' lives through food, fostering learning and community.
- Qualifications: Degree in culinary management and 3 years of experience in high-volume food production required.
- Other info: We celebrate diversity and encourage all qualified candidates to apply.
The predicted salary is between 24000 - 36000 £ per year.
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Job Summary
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:
- Coordinate and prepare a large volume of meals daily following several different menus and concepts
- Ensure appropriate portions and presentation
- Plan production, delegate tasks and manage kitchen staff
- Control and recycle surplus production
- Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
- Complete production sheets and/or register
- Control the quality of commodities as soon as they arrive and rotate the stock
- Place orders
- Adhere to the budget
- Ensure compliance with hygiene, sanitation and safety standards
- Assist with service provision as needed
Think you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
- Degree or diploma in culinary management
- 3 years of foodservice or related management experience in high volume, food production environment
- Excellent leadership and organizational skills
- Solid knowledge of hygiene and occupational health and safety standards
- Customer service oriented and strong communication skills
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
Production Chef employer: COMPASS GROUP CANADA
Contact Detail:
COMPASS GROUP CANADA Recruiting Team
PeopleHub@compass-canada.com
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef
✨Tip Number 1
Familiarise yourself with Compass Group Canada's values and mission. Understanding their commitment to healthy eating and responsible dining solutions will help you align your passion for food with their goals during any discussions.
✨Tip Number 2
Network with current or former employees of Compass Group Canada. They can provide valuable insights into the company culture and expectations, which can be beneficial when preparing for interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples from your past experiences where you successfully managed a kitchen team or coordinated large-scale meal preparations. This will demonstrate your capability to handle the responsibilities of a Production Chef.
✨Tip Number 4
Stay updated on current food trends and dietary preferences, especially those relevant to Generation Z. Being knowledgeable about what today's students want can set you apart as a candidate who understands the target audience.
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Production Chef at Compass Group Canada. Familiarise yourself with their commitment to healthy eating solutions and how your skills align with their needs.
Tailor Your CV: Highlight your culinary management degree and relevant experience in high-volume food production environments. Emphasise your leadership skills and knowledge of hygiene and safety standards to match the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your ability to manage kitchen staff effectively. Mention specific examples of how you've successfully coordinated meal preparation and maintained quality standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at COMPASS GROUP CANADA
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary background in detail. Highlight specific techniques, dishes, or experiences that demonstrate your ability to manage high-volume food production and adhere to various menus.
✨Emphasise Leadership Experience
Since the role requires managing kitchen staff, share examples of your leadership experience. Discuss how you've successfully delegated tasks, motivated a team, and maintained a positive work environment.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with hygiene, sanitation, and safety standards relevant to food production. Be ready to explain how you ensure compliance in your previous roles and how you would implement these practices at Compass Group Canada.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions. Ask about the team dynamics, menu planning processes, or how they handle surplus production. This demonstrates your enthusiasm and commitment to the role.
