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- Tasks: Join us as a Chef de Partie, creating innovative seasonal menus in a vibrant kitchen.
- Company: The White Horse Chilgrove is an award-winning British inn known for its exceptional pub food.
- Benefits: Enjoy competitive pay, tips, 50% off food on shift, and industry-leading training opportunities.
- Why this job: Be part of a supportive team that values creativity and mental health awareness while cooking top-notch dishes.
- Qualifications: Must be over 16; experience in a kitchen is a plus but not essential.
- Other info: We prioritise your growth with bespoke training plans and a focus on local ingredients.
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family at a gorgeous British inn and restaurant in the picturesque Chichester countryside.
What’s in it for you?
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
- A competitive hourly rate plus an equal share of great tips.
- Access to industry leading training and development, including bespoke training plans as part of our ‘Pillars of Progression’ programme.
- Additional support and coaching from our executive chef team and head chefs.
- The opportunity to work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
- The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
- A business that cares about you, supporting mental health through initiatives like the Burnt Chef Project and offering an Employee Assistance Program available 24/7.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.
Chef de Partie - The White Horse Chilgrove employer: Butcombe Group Careers
Contact Detail:
Butcombe Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The White Horse Chilgrove
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine offered at The White Horse Chilgrove. Understanding their approach to seasonal ingredients and innovative pub food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for interviews or informal chats.
✨Tip Number 3
Showcase your creativity by preparing a dish that reflects your culinary style and aligns with their focus on premium, seasonal menus. This could be a great conversation starter and demonstrate your initiative.
✨Tip Number 4
Research the Burnt Chef Project and be prepared to discuss mental health awareness in the hospitality industry. Showing that you align with their values can set you apart as a candidate who truly understands the company ethos.
We think you need these skills to ace Chef de Partie - The White Horse Chilgrove
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in creating seasonal menus and working with locally sourced ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in a positive kitchen environment. Mention specific achievements or experiences that align with the values of The White Horse Chilgrove.
Showcase Your Creativity: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply describing them in your application to demonstrate your culinary creativity.
Highlight Teamwork and Leadership Skills: As a Chef de Partie, you'll need to work well within a team. Make sure to mention any experiences where you've successfully collaborated with others or taken on leadership roles in the kitchen.
How to prepare for a job interview at Butcombe Group Careers
✨Showcase Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment to the craft and align with the restaurant's focus on innovative pub food.
✨Familiarise Yourself with Seasonal Ingredients
Since the role involves working with locally sourced ingredients, it’s a good idea to research seasonal produce in the Chichester area. Being able to discuss how you would incorporate these ingredients into your cooking will show that you understand the importance of quality and sustainability in the kitchen.
✨Emphasise Teamwork and Communication Skills
In a busy kitchen environment, teamwork is crucial. Be prepared to talk about your experiences working in a team, how you handle communication under pressure, and any strategies you use to maintain a positive atmosphere. This aligns with the restaurant's values of running friendly and welcoming kitchens.
✨Prepare Questions About Development Opportunities
The company offers bespoke training plans and development opportunities. Prepare thoughtful questions about these programmes and how they can help you grow as a chef. This shows that you are not only interested in the position but also in your long-term career progression within the company.
