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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and oversee high-volume food prep.
- Company: Join a prestigious culinary operation known for its excellence.
- Benefits: Enjoy competitive salary and the chance to work in a Michelin-starred environment.
- Why this job: Be part of a vibrant team and elevate your culinary skills in a renowned setting.
- Qualifications: Experience in kitchen management and a passion for premium cuisine required.
- Other info: Located in London, this role offers a unique opportunity to work with fresh produce.
The predicted salary is between 36000 - 60000 £ per year.
Lead a high-energy prep kitchen team for a renowned culinary operation.
Job Role: Kitchen Manager / Senior Prep Chef
Cuisine: Premium fresh produce, high volume prep (butchery, bakery, KP oversight)
Team Size: 4 chefs + KP team
Location: London
We are partnering with a prestigious London business seeking a hands-on Kitchen Manager to helm their prep kitchen.
Kitchen Manager - Michelin site employer: COREcruitment International
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Michelin site
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in Michelin-starred kitchens. Attend culinary events or workshops in London to make connections that could lead to job opportunities.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure environments. Be prepared to discuss specific challenges you've faced and how you overcame them during interviews.
✨Tip Number 3
Familiarise yourself with the latest trends in premium cuisine and high-volume prep techniques. Being knowledgeable about current culinary trends can set you apart from other candidates and demonstrate your passion for the industry.
✨Tip Number 4
Prepare to discuss your experience with fresh produce and butchery in detail. Highlight any relevant certifications or training you have, as well as your ability to maintain high standards of food safety and quality in a busy kitchen environment.
We think you need these skills to ace Kitchen Manager - Michelin site
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and expectations of a Kitchen Manager. Highlight your experience in leading kitchen teams, especially in high-volume environments.
Tailor Your CV: Customise your CV to reflect relevant experience in culinary operations, particularly in butchery and bakery. Emphasise any leadership roles you've held and your ability to manage a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your hands-on approach. Mention specific achievements in previous roles that demonstrate your capability to lead a high-energy kitchen team.
Showcase Your Skills: In your application, highlight key skills such as team management, food safety compliance, and your expertise with premium fresh produce. Use examples to illustrate how you've successfully managed kitchen operations in the past.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for cooking and managing a kitchen. Share specific examples of dishes you love to prepare and how you keep up with culinary trends, especially in high-volume settings.
✨Demonstrate Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare to discuss your leadership style and provide examples of how you've successfully managed a team in the past, particularly in high-pressure environments.
✨Highlight Your Experience with Fresh Produce
Since the role focuses on premium fresh produce, be ready to talk about your experience sourcing, preparing, and presenting fresh ingredients. Discuss any relevant techniques or practices you follow to ensure quality and sustainability.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about scenarios where you had to handle unexpected challenges, such as staff shortages or equipment failures, and how you resolved them.
