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- Tasks: Join our kitchen team as a Chef de Partie, ensuring top-notch food quality.
- Company: Warner Hotels offers a stunning Grade II listed hotel experience in the West Country.
- Benefits: Enjoy live-in options, gym access, discounted meals, and exclusive brand discounts.
- Why this job: Perfect for passionate food lovers seeking career growth in a vibrant environment.
- Qualifications: Enthusiasm for cooking and high hygiene standards are essential.
- Other info: We embrace diversity and welcome applicants from all backgrounds.
The predicted salary is between 22764 - 34146 £ per year.
Join our team at Cricket St Thomas, part of the Warner Hotels Group. This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.
Salary: £28,455
We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.
The benefits of working with us:
- Potential live-in available
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Leisure Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
What will I be doing?
As a Chef de Partie, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up to the Warner Hotel specification.
What are we looking for?
An enthusiastic chef who has a real passion for food. Will take pride in the food that is sent out. Understand the importance of working in a branded environment.
What skills do I need?
- Be able to work on multiple sections, including grill and larder.
- Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
- Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Chef de Partie employer: Warner Leisure Hotels
Contact Detail:
Warner Leisure Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Warner Hotels' brand and values. Understanding their commitment to quality and customer satisfaction will help you align your passion for food with their expectations during any discussions or interviews.
✨Tip Number 2
Showcase your versatility in the kitchen. Be prepared to discuss your experience working on multiple sections, such as grill and larder, and highlight any specific dishes or techniques that demonstrate your skills.
✨Tip Number 3
Emphasise your commitment to hygiene and cleanliness. Since maintaining high standards is crucial in a kitchen environment, be ready to share examples of how you've upheld these standards in your previous roles.
✨Tip Number 4
Network with current or former employees of Warner Hotels if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific skills required, such as working on multiple sections and maintaining high hygiene standards.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your passion for food and any previous work in branded environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work at Warner Hotels and how your skills align with their values, especially regarding diversity and inclusion.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammar errors, and ensure that all information is accurate and presented professionally.
How to prepare for a job interview at Warner Leisure Hotels
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food presentation. Share specific examples of dishes you love to prepare and how you take pride in your culinary creations.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Highlight your ability to collaborate effectively with team members and how you contribute to a positive kitchen environment.
✨Emphasise Hygiene Standards
Make sure to discuss your understanding of hygiene and cleanliness in the kitchen. Provide examples of how you maintain high standards in food preparation and safety.
✨Prepare for Practical Questions
Expect questions about your experience with different kitchen sections, such as grill and larder. Be ready to discuss your techniques and how you handle busy service periods.
