Relief Chef - Brighton & Worthing
Relief Chef - Brighton & Worthing

Relief Chef - Brighton & Worthing

Worthing Full-Time 18 £ / hour No home office possible
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At a Glance

  • Tasks: Join our team as a Relief Chef, working across Brighton and Worthing.
  • Company: Blue Arrow is a leading recruitment agency in the catering industry.
  • Benefits: Enjoy competitive pay rates from £16 to £20 per hour and flexible working hours.
  • Why this job: Perfect for culinary enthusiasts looking to gain diverse experience in a vibrant environment.
  • Qualifications: Experience in catering is essential; a valid DBS certificate is required.
  • Other info: Opportunities available for all chef levels, from Commis to Head Chef.

Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team.

  • Commis Chef
  • De Partie
  • Sous Chef
  • Head Chef
  • Manager

Locations: Brighton, Worthing and surrounding areas within East Sussex.

Pay rates: from £16ph to £20 per hour depending on role and requirements.

A valid DBS certificate would be required for some roles.

Relief Chef - Brighton & Worthing employer: Blue Arrow - Eastbourne

At Blue Arrow, we pride ourselves on being an exceptional employer, offering competitive pay rates and a supportive work culture that values your skills and experience in the catering industry. Our team is dedicated to fostering employee growth through training and development opportunities, while our locations in Brighton and Worthing provide a vibrant environment for both personal and professional fulfilment.
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Contact Detail:

Blue Arrow - Eastbourne Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef - Brighton & Worthing

✨Tip Number 1

Network with local chefs and catering professionals in Brighton and Worthing. Attend industry events or join online forums to connect with others in the field, as personal recommendations can often lead to job opportunities.

✨Tip Number 2

Consider gaining additional qualifications or certifications relevant to the role, such as food hygiene or allergen awareness. This not only enhances your skills but also makes you a more attractive candidate to potential employers.

✨Tip Number 3

Stay updated on the latest culinary trends and techniques. Being knowledgeable about current food trends can set you apart from other candidates and show your passion for the industry during interviews.

✨Tip Number 4

Be flexible with your availability. Many catering roles require working evenings and weekends, so being open to various shifts can increase your chances of landing a position with us at StudySmarter.

We think you need these skills to ace Relief Chef - Brighton & Worthing

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Creativity in Menu Planning
Adaptability to Different Kitchen Environments
Knowledge of Dietary Requirements
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Experience with Various Cooking Techniques
Inventory Management
Customer Service Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience in the catering industry. Focus on specific roles you've held, such as Commis Chef or Sous Chef, and include any notable achievements or skills that align with the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your experience in various kitchen roles. Mention why you are interested in working with Blue Arrow and how your skills can contribute to their team.

Highlight Relevant Certifications: If you have any culinary certifications or food safety qualifications, be sure to mention them in your application. A valid DBS certificate is also required, so ensure you have this ready to go.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Blue Arrow - Eastbourne

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the catering industry. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.

✨Understand the Role Requirements

Familiarise yourself with the different chef roles available, from Commis Chef to Head Chef. Knowing the responsibilities and expectations for each position will help you tailor your answers during the interview.

✨Emphasise Teamwork

Catering is all about collaboration. Be ready to share examples of how you've worked effectively within a team, especially in high-pressure environments. This will show that you can contribute positively to their kitchen culture.

✨Prepare Questions

Have a few thoughtful questions ready to ask the interviewer. Inquire about the kitchen's style, the team dynamics, or opportunities for growth within the company. This shows your genuine interest in the role and the organisation.

Relief Chef - Brighton & Worthing
Blue Arrow - Eastbourne
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