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- Tasks: Join our kitchen team as a Junior Sous Chef, supervising daily operations and ensuring top-quality food production.
- Company: Work at Rowhill Grange Hotel & Utopia Spa, a prestigious 4-star hotel near London with award-winning facilities.
- Benefits: Enjoy 4-5 weeks holiday, private medical cover, free parking, and discounts on hotel stays and spa treatments.
- Why this job: Be part of a dynamic culinary team, develop your skills, and contribute to a renowned dining experience.
- Qualifications: Must have Chef de Partie experience in a quality hotel restaurant with 2 rosette standards.
- Other info: Opportunities for career growth and special anniversary celebrations await you!
The predicted salary is between 28000 - 38000 £ per year.
£33,500 per annum + monthly service charge payment
Benefits
- 4 weeks holiday increasing to 5 weeks with service.
- 8 Bank holidays
- Single private medical cover
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition, you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place
Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, Award winning Utopia Spa, 38-bedroom hotel offering guests a choice of Elements Brasserie and the RG’s Restaurant serving 2 rosette standard food. In addition, there is the self-contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
Please see our website for a full list of facilities and details of our restaurants and sample menus which include menus across the following areas:
- 2 Rosette RG’s Fine Dining Restaurant (100 covers)
- Elements Brasserie (50 covers) + Elements Bar (30 covers)
- Afternoon Tea (700 covers per week) and Room Service
- A range of 4 private dining/function rooms (catering for between 8-160 covers)
Our private facilities are a very popular Wedding venue (for ceremonies as well as Wedding Breakfasts / Evening Buffets) as well as Conferences and other functions. Our Restaurant / Brasserie are open to non-residents and are popular venues for our Spa guests who join us for a range of inclusive packages.
The Role
Reporting to our Head Chef Andres Garcia and the Sous Chef, you will assist him with all aspects of food production, with your primary responsibilities as Junior Sous Chef being to:
- Supervise the day-to-day kitchen operation.
- Ensure that food is produced and served to the highest quality.
- Support the wider culinary team with daily operational tasks and people management tasks, including absence management, training, recognition, counselling, and importantly, motivating and coaching the team.
- Oversee the presentation of all food leaving the kitchen and uphold expectations, reputation, and standards.
- Support more senior operational tasks such as menu development, order submission, allergen awareness, cost control and due diligence.
Requirements
- Chef de Partie experience within a quality hotel restaurant to 2 rosette standards.
- Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve.
- Hold the experience to manage the multi menu requirements and busy banqueting operation.
- Live locally or have the ability to relocate to the area with own transportation.
Junior Sous Chef employer: Rowhill Grange (Alexander Hotel Collection) Careers
Contact Detail:
Rowhill Grange (Alexander Hotel Collection) Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu offerings of Rowhill Grange Hotel & Utopia Spa. Understanding their 2 Rosette standards and signature dishes will help you stand out during interviews and cooking trials.
✨Tip Number 2
Network with current or former employees of Alexander Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Junior Sous Chef role.
✨Tip Number 3
Prepare to showcase your leadership skills during the interview process. As a Junior Sous Chef, you'll need to demonstrate your ability to motivate and manage a team, so think of examples from your past experience that highlight these skills.
✨Tip Number 4
Be ready to discuss your approach to menu development and cost control. Having a clear strategy on how you would contribute to these areas will show your proactive mindset and readiness to take on the responsibilities of the role.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, particularly your Chef de Partie background and any work in quality hotel restaurants. Emphasise your skills in food production and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to motivate a team. Mention specific experiences that demonstrate your flair and leadership in the kitchen.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your cooking abilities and standards. This could be a great way to stand out.
Research the Company: Familiarise yourself with Rowhill Grange Hotel & Utopia Spa and their dining options. Understanding their menu styles and service standards will help you tailor your application and show genuine interest.
How to prepare for a job interview at Rowhill Grange (Alexander Hotel Collection) Careers
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. Bring your flair for presentation and creativity to the table, as this role requires you to uphold high standards in food quality and presentation.
✨Know the Menu
Familiarise yourself with the restaurant's menu and the types of cuisine they offer. This will not only show your interest in the position but also allow you to discuss how you can contribute to menu development and enhancements.
✨Highlight Leadership Experience
As a Junior Sous Chef, you'll be supervising others. Be ready to share examples of how you've motivated and trained team members in the past, showcasing your ability to lead and manage a kitchen effectively.
✨Discuss Your Passion for Quality
Express your commitment to maintaining high culinary standards. Talk about your experience working in quality hotel restaurants and how you ensure that every dish meets the expectations of guests and the establishment.
