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- Tasks: Lead kitchen operations, ensuring food quality and team performance.
- Company: Join Sam's, a top-rated restaurant group known for excellence in hospitality.
- Benefits: Enjoy competitive pay, meals on duty, discounts, and bonuses.
- Why this job: Be part of a dynamic team in a fast-paced, award-winning environment.
- Qualifications: 3+ years experience in a similar role; food safety qualification required.
- Other info: Permanent position; must have 'Right to Work' in the UK.
The predicted salary is between 30000 - 42000 ÂŁ per year.
We are seeking a motivated and reliable Sous Chef to join our team and take on an important leadership role within our kitchen. As Sous Chef, you will be accountable for the smooth running of back-of-house (BOH) operations and will assume full responsibility for the kitchen during service. Working closely with the Head Chef, you will ensure that every aspect of kitchen operations meets our high standards, from food preparation and plating to staff performance and overall kitchen organization. You’ll be responsible for supporting the team, maintaining a clean and efficient kitchen, and helping to uphold the restaurant's reputation for excellent food quality and service.
Traits and Skills Required:
- Team Leader
- Attention to Details
- Punctual & Professional
- Food Safety Lv3 Qualification
Main Responsibilities:
As a Sous Chef, you will play a key role in ensuring the smooth and efficient running of kitchen operations, overseeing food quality and consistency, and delivering a high standard of service to our customers. You will be responsible for managing food stock, monitoring kitchen equipment, and ensuring that all equipment is properly maintained and serviced. Key duties include conducting monthly stock takes, managing orders and deliveries, controlling food waste, and overseeing daily food management. Your role will require you to monitor and evaluate the quality of food being produced, ensuring consistency in presentation and taste, and making necessary adjustments. You will work closely with the Head Chef to implement the restaurant’s food philosophy, seasonal menus, and food safety regulations. Additionally, you will ensure that the team follows agreed procedures and maintain high standards of cleanliness and organization in the kitchen.
Training and development will be a significant part of your role. You will help improve the skills and morale of kitchen staff, providing clear direction, feedback, and regular performance feedback. You will also address any performance-related issues and, if necessary, apply the company’s disciplinary procedures. You will ensure that the kitchen operates in line with the company’s service standards and work to maintain a positive and collaborative atmosphere, fostering teamwork and high morale. As a Sous Chef, you will be expected to lead by example, helping to create a productive, clean, and organized kitchen environment while delivering excellent food and service.
Are you?:
- Reliable, hard working, a team player who is passionate about delivering perfect hospitality in a fast paced high end restaurant?
- Someone with a “A Can Do Attitude”?
- Have at least 3 years experience in a similar environment?
- Live within 3 miles or be willing to travel at day and night time. If commuting is not sustainable in the long term, think twice before applying.
If you join us, your benefits Include:
- Competitive rates of pay
- Meals on Duty - Twice a day
- Generous employee Discounts throughout our stores and restaurants
- Complimentary Anniversary Meal: Every 12 months, for 2 people
- Generous Referral Bonus Scheme
- Monthly Performance Bonus & Rewards
- Monthly competitions and prizes
- Excellent Opportunities for career progression
Pay comprises of base pay + an average of tronc. *This is a permanent role* *Only those with proof of "Right to Work" in the UK will be considered*
Sous Chef employer: Sam's, Genuine Restaurants Group
Contact Detail:
Sam's, Genuine Restaurants Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's food philosophy and seasonal menus. This will not only help you understand their culinary style but also allow you to discuss how your experience aligns with their approach during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in the past. Be ready to discuss specific situations where you improved team morale or addressed performance issues effectively.
✨Tip Number 3
Highlight your attention to detail by discussing your experience with food safety regulations and quality control. Be prepared to explain how you ensure consistency in food presentation and taste, as this is crucial for the role.
✨Tip Number 4
Demonstrate your commitment to a clean and efficient kitchen environment. Share your strategies for maintaining cleanliness and organisation, as well as how you manage food stock and waste effectively.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, leadership roles, and food safety qualifications. Emphasise your ability to manage a team and maintain high standards in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your commitment to delivering excellent service. Mention specific experiences that demonstrate your leadership skills and attention to detail.
Highlight Relevant Skills: In your application, clearly outline your skills related to food preparation, kitchen management, and team leadership. Include any certifications, such as Food Safety Level 3, to strengthen your application.
Show Enthusiasm for the Role: Express your genuine interest in the Sous Chef position and the restaurant's philosophy. Mention why you want to work at this particular establishment and how you can contribute to its success.
How to prepare for a job interview at Sam's, Genuine Restaurants Group
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead the kitchen team. During the interview, share examples of how you've successfully managed a team in the past, highlighting your ability to motivate and support staff while maintaining high standards.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen environment. Be prepared to discuss specific instances where your meticulous nature has positively impacted food quality or kitchen operations, ensuring consistency and excellence.
✨Discuss Food Safety Knowledge
With a Food Safety Level 3 qualification required, make sure to articulate your understanding of food safety regulations and practices. Share how you have implemented these standards in previous roles to maintain a safe and clean kitchen.
✨Express Your Passion for Hospitality
The role requires a genuine passion for delivering excellent hospitality. Convey your enthusiasm for the culinary arts and customer service during the interview, and explain how this passion drives your work ethic and commitment to the restaurant's reputation.
