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- Tasks: Assist Senior Chefs in creating delicious dishes and maintaining a clean kitchen.
- Company: Join Brend Collection, a family-run leader in West Country hospitality for over 50 years.
- Benefits: Enjoy competitive pay, paid holidays, staff tips, and discounts at Brend Collection venues.
- Why this job: Gain hands-on experience in a supportive environment with opportunities for career growth.
- Qualifications: A positive attitude and willingness to learn; previous experience is a plus but not required.
- Other info: Full training provided, with a focus on developing your culinary skills.
Location: Boutport Street Barnstaple EX31 1HG
Salary: up to £12.21 per hour
Hours per week: 35-40
Deadline to apply: 01/08/2025
As a Commis Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in Barnstaple, whilst expanding your knowledge and skills in a flourishing workplace environment.
What will I be doing?
As a Commis Chef at The Royal and Fortescue you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
- Complete any training or qualifications required by the company.
What are we looking for?
To successfully fill this role as Commis Chef at The Royal and Fortescue you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Good communication skills.
- Commitment to delivering high levels of food preparation for customer satisfaction.
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations.
- Ability to follow instructions and guidance, whilst also using your own initiative.
Although previous experience would be beneficial, it is not essential as full training will be provided.
Whats in it for me?
There are plenty of perks when it comes to joining the Brend Collection team which include competitive rates of pay, paid holidays, and a share of staff tips. Youll also receive discounts when dining at any Brend Collection establishment as well as reduced accommodation rates. Brend Collection are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.
What is it like to work for Brend Collection?
Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!
Commis Chef in Barnstaple employer: Brend Hotels
Contact Detail:
Brend Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Barnstaple
✨Tip Number 1
Familiarise yourself with the Brend Collection's values and mission. Understanding their commitment to excellence in hospitality will help you align your responses during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Gain some hands-on experience in a kitchen environment, even if it's just through volunteering or part-time work. This will not only boost your confidence but also give you practical skills that you can discuss during your interview.
✨Tip Number 3
Network with current or former employees of Brend Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Commis Chef, which can be beneficial for your application process.
✨Tip Number 4
Prepare to demonstrate your willingness to learn and adapt. During any interactions, emphasise your positive attitude and flexibility, as these traits are highly valued in a fast-paced kitchen environment like The Royal and Fortescue.
We think you need these skills to ace Commis Chef in Barnstaple
Some tips for your application 🫡
Complete the Online Application Form: Make sure to fill out the online application form in full. This is crucial for your application to be reviewed properly.
Highlight Relevant Skills: In your application, emphasise your willingness to learn, good communication skills, and any relevant experience in food preparation or kitchen environments, even if it's minimal.
Show Your Passion for Hospitality: Express your enthusiasm for working in a kitchen and your commitment to delivering high-quality food and customer satisfaction. Mention any previous experiences that showcase your dedication.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A neat and tidy application reflects your attention to detail, which is important in a kitchen environment.
How to prepare for a job interview at Brend Hotels
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this will demonstrate your commitment to the role.
✨Demonstrate Your Team Spirit
Since you'll be working closely with Senior Chefs and other kitchen staff, highlight your ability to work well in a team. Provide examples of how you've collaborated with others in previous roles or during training.
✨Emphasise Your Willingness to Learn
The role requires a positive attitude and a readiness to learn on the job. Be prepared to discuss how you approach learning new skills and adapting to feedback, as this is crucial for your growth in the kitchen.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the kitchen environment, the team dynamics, and opportunities for progression within Brend Collection. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
