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- Tasks: Create exceptional modern British dishes and lead kitchen operations.
- Company: Join a luxury hotel in Derbyshire, surrounded by stunning gardens and woodlands.
- Benefits: Earn up to £35,000 plus bonuses, enjoy work-life balance, and career growth opportunities.
- Why this job: Be part of an innovative team that values sustainability and creativity in a celebrated venue.
- Qualifications: Passion for cooking and experience in a high-end kitchen environment required.
- Other info: Mentor junior chefs and engage with guests through exclusive culinary experiences.
The predicted salary is between 28000 - 35000 £ per year.
Up to £35,000 + Bonuses & Gratuities
Location: Luxury countryside hotel in the heart of Derbyshire
Concept Resources is proud to partner with one of the UK’s most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breath-taking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food lovers alike. With a state-of-the-art kitchen, this hotel is a true gem. The venue has proudly earned many awards over the years and is renowned for its excellent High-End Dining.
Why You’ll Love This Role:
- Up to £35,000 base salary with additional bonuses and service gratuities
- Work-life balance matters - The Team cares
- Be part of an innovative kitchen team using seasonal ingredients
- Career growth within a forward-thinking hospitality group with expansion plans across the UK
- Work in a newly refurbished kitchen that champions sustainability and creativity
What You’ll Be Doing:
- Creating exceptional, modern British dishes with a strong seasonal focus
- Lead kitchen operations in the Head Chef's absence
- Maintaining high standards of health & safety and kitchen hygiene
- Use produce from the on-site kitchen garden to elevate your dishes
- Engaging with guests, including cooking for exclusive outdoor woodland feasts
- Introducing new culinary trends and delivering outstanding food that’s also cost-effective
- Mentoring junior chefs and fostering a positive, collaborative kitchen environment
If you’re a passionate chef looking to be part of something truly special, this is your moment. Apply now and bring your creativity to life in one of the UK’s most celebrated hotels.
Sous Chef High End Dining in Ashbourne, Derbyshire employer: Concept Technical Resources
Contact Detail:
Concept Technical Resources Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef High End Dining in Ashbourne, Derbyshire
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and seasonal menu offerings. Understanding their focus on modern British dishes will help you demonstrate your alignment with their vision during any discussions.
✨Tip Number 2
Showcase your experience with high-end dining and any awards or recognitions you've received. This will highlight your capability to contribute to their award-winning reputation and set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your approach to sustainability in the kitchen, especially since they emphasise using seasonal ingredients and produce from their on-site garden. This will resonate well with their values.
✨Tip Number 4
Be ready to share examples of how you've mentored junior chefs in previous roles. This will demonstrate your leadership skills and ability to foster a positive kitchen environment, which is crucial for this position.
We think you need these skills to ace Sous Chef High End Dining in Ashbourne, Derbyshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end dining and any specific culinary skills that align with the job description. Emphasise your ability to create modern British dishes and your experience in leading kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal ingredients. Mention your experience in mentoring junior chefs and how you can contribute to a positive kitchen environment.
Showcase Your Creativity: If possible, include examples of your previous work or a portfolio of dishes you've created. This could be in the form of photos or descriptions of special menus you've developed, demonstrating your innovative approach to cooking.
Highlight Your Commitment to Sustainability: Given the hotel's focus on sustainability, mention any experience you have with using local produce or sustainable practices in the kitchen. This will show that you align with the venue's values and mission.
How to prepare for a job interview at Concept Technical Resources
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that highlight your skills and passion for high-end dining.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen in the Head Chef's absence. Be prepared to discuss your experience in managing kitchen operations and mentoring junior chefs. Highlight any instances where you've successfully led a team or resolved conflicts.
✨Emphasise Seasonal Ingredients
Since the role focuses on using seasonal ingredients, be ready to talk about your experience with sourcing and incorporating fresh produce into your dishes. Mention any local suppliers you’ve worked with or how you adapt menus based on seasonal availability.
✨Engage with the Concept of Sustainability
This hotel champions sustainability, so it's important to show your understanding of sustainable practices in the kitchen. Discuss any initiatives you've been part of that promote eco-friendly cooking or waste reduction, and how you can contribute to their goals.
