Demi Chef de Partie - Breakfast
Demi Chef de Partie - Breakfast

Demi Chef de Partie - Breakfast

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious breakfast dishes and ensure a memorable dining experience.
  • Company: We're a trendy lifestyle hotel in Mayfair, blending luxury with a unique character.
  • Benefits: Enjoy flexible hours, staff discounts, and opportunities for career growth.
  • Why this job: Be part of a vibrant team in a stylish environment that values creativity and innovation.
  • Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn.
  • Other info: Perfect for high school and college students looking for a fun and dynamic work atmosphere.

The predicted salary is between 24000 - 36000 £ per year.

Expect the unexpected... Curious, engaging, witty and effortlessly intuitive: we are a new generation of lifestyle hotel delivering the unexpected in the heart of Mayfair. A stylish, imaginative home for the modern traveller, we redefine what it means to be a London hotel. A place where city meets country, where past meets present, and where you'll find luxury and character in equal measure.

Demi Chef de Partie - Breakfast employer: The Mayfair Townhouse

As a Demi Chef de Partie at our vibrant Mayfair hotel, you will be part of a dynamic team that thrives on creativity and innovation in the culinary arts. We offer a supportive work culture that encourages personal growth and development, alongside competitive benefits and opportunities to advance your career in the hospitality industry. Join us in redefining luxury and character in a unique setting that blends the best of city life with a touch of countryside charm.
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Contact Detail:

The Mayfair Townhouse Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Demi Chef de Partie - Breakfast

✨Tip Number 1

Familiarise yourself with the hotel's unique style and ethos. Understanding their approach to hospitality and how they blend city and country elements will help you align your culinary skills with their vision.

✨Tip Number 2

Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can be invaluable during interviews.

✨Tip Number 3

Showcase your creativity in breakfast dishes. Since this role focuses on breakfast, think about how you can bring innovative ideas to the table that reflect the hotel's imaginative character.

✨Tip Number 4

Prepare to discuss your experience with high-quality ingredients and presentation. The hotel prides itself on luxury, so demonstrating your commitment to excellence in every dish will set you apart.

We think you need these skills to ace Demi Chef de Partie - Breakfast

Culinary Skills
Time Management
Attention to Detail
Creativity
Teamwork
Food Safety and Hygiene Knowledge
Menu Planning
Communication Skills
Adaptability
Customer Service Orientation
Problem-Solving Skills
Ability to Work Under Pressure
Knowledge of Breakfast Dishes
Inventory Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Demi Chef de Partie - Breakfast position. Tailor your application to highlight relevant experience in breakfast preparation and kitchen management.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in breakfast service. Include any relevant qualifications, training, and previous roles that demonstrate your ability to thrive in a fast-paced kitchen environment.

Write a Personalised Cover Letter: In your cover letter, express your passion for the hospitality industry and your enthusiasm for the role. Mention why you are drawn to this particular hotel and how your skills align with their vision of delivering an unexpected experience.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at The Mayfair Townhouse

✨Show Your Passion for Breakfast

As a Demi Chef de Partie focusing on breakfast, it's crucial to express your enthusiasm for morning meals. Share your favourite breakfast dishes and any creative ideas you have for elevating the breakfast experience at a hotel.

✨Demonstrate Your Culinary Skills

Be prepared to discuss your previous kitchen experiences and specific techniques you've mastered. Highlight any unique breakfast recipes or methods you’ve developed that could impress the interviewers.

✨Emphasise Teamwork and Communication

In a bustling kitchen environment, teamwork is key. Be ready to provide examples of how you've successfully collaborated with others in high-pressure situations, especially during busy breakfast services.

✨Research the Hotel's Concept

Familiarise yourself with the hotel's unique style and ethos. Understanding how they blend city and country influences can help you tailor your responses and show that you're a good fit for their innovative approach.

Demi Chef de Partie - Breakfast
The Mayfair Townhouse
Location: London
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