Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a team in creating delicious, modern French dishes while ensuring a motivated kitchen environment.
- Company: Côte is a vibrant restaurant chain dedicated to quality French-inspired food and exceptional service.
- Benefits: Enjoy a permanent contract, fortnightly pay, free meals, and discounts for friends and family.
- Why this job: Join us for a chance to grow, be creative, and make memorable dining experiences for our guests.
- Qualifications: Experience in a kitchen environment and strong leadership skills are essential.
- Other info: Opportunities for internal development and a supportive work culture await you!
The predicted salary is between 25000 - 42000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Team Leader / Sous Chef employer: Jobtome
Contact Detail:
Jobtome Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Leader / Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and the specific dishes on Côte's menu. Being able to discuss your favourite dishes and how you would put your own twist on them during an interview can really impress.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and support your colleagues will resonate well with us.
✨Tip Number 3
Research Côte’s values and mission. Understanding our commitment to quality and customer experience will help you align your answers with what we’re looking for in a Sous Chef.
✨Tip Number 4
Prepare to discuss your approach to maintaining a safe and organised kitchen environment. We value safety and efficiency, so demonstrating your knowledge in these areas will be crucial.
We think you need these skills to ace Team Leader / Sous Chef
Some tips for your application 🫡
Showcase Your Culinary Passion: In your application, highlight your love for creating unique dishes and your experience in a kitchen environment. Mention any specific cuisines or techniques you excel in, especially those related to modern French cuisine.
Emphasise Leadership Skills: As a Sous Chef, you'll be leading a team. Make sure to include examples of your leadership experience, how you've motivated others, and how you maintain a positive work environment.
Tailor Your CV: Customise your CV to reflect the skills and experiences that align with the job description. Focus on your organisational skills, ability to work under pressure, and any relevant culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your personality. Share why you want to work at Côte and how you can contribute to their mission of delivering quality, French-inspired food.
How to prepare for a job interview at Jobtome
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to discuss your leadership style. Provide examples of how you've motivated and supported your team in previous roles, ensuring a positive and productive kitchen environment.
✨Emphasise Teamwork and Collaboration
Côte values teamwork, so be prepared to talk about your experiences working closely with others. Highlight instances where you collaborated with chefs or other staff to enhance the dining experience and maintain high standards.
✨Prepare for Menu Discussions
Familiarise yourself with Côte's menu and be ready to discuss how you would contribute to it. Think about how you can bring your own flair to their offerings while respecting the essence of modern French cuisine.
