World Central Kitchen

About World Central Kitchen

World Central Kitchen (WCK) is a non-profit organisation founded by Chef José Andrés, dedicated to providing meals in the wake of natural disasters and humanitarian crises. Since its inception, WCK has been at the forefront of disaster relief, serving millions of meals to those in need across the globe.

The organisation operates on the belief that food is a universal human right, and it strives to provide not just sustenance but also hope and dignity to affected communities. WCK mobilises chefs and volunteers to prepare fresh meals using local ingredients, ensuring that the food is culturally appropriate and nutritious.

In addition to immediate disaster response, World Central Kitchen focuses on long-term recovery efforts, working with local partners to rebuild food systems and empower communities. The organisation has responded to numerous crises, including hurricanes, earthquakes, and the COVID-19 pandemic, adapting its operations to meet the unique challenges of each situation.

WCK’s innovative approach includes training local chefs and establishing community kitchens, which not only provide meals but also create jobs and stimulate local economies. The organisation believes in the power of food to bring people together and foster resilience in the face of adversity.

With a commitment to transparency and accountability, World Central Kitchen ensures that donations are used effectively to maximise impact. The organisation continues to expand its reach, driven by a mission to feed those in need and inspire others to take action in their communities.

Through partnerships with various organisations and individuals, WCK aims to create a world where no one goes hungry, and everyone has access to the nourishment they deserve.