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- Tasks: Lead our Bistrot team to create unforgettable guest experiences and a positive work culture.
- Company: Join a top-ranked Bistrot recognized by Trip Advisor for excellence in dining.
- Benefits: Enjoy 50% off food, competitive pay, health insurance, and amazing staff perks.
- Why this job: Be part of a dynamic team that values inclusivity and personal growth.
- Qualifications: Must have full-service restaurant experience and thrive in a fast-paced environment.
- Other info: Opportunities for career development and exciting staff events await you!
The predicted salary is between 36000 - 60000 £ per year.
Why should you join our team?
We have a wonderful opportunity to join our dynamic Bistrot team as a General Manager!
Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees, allowing them to excel and develop in their roles.
We are proud that many of our Bistrots and rooms have been recognised as Trip Advisor’s Traveller’s Choice for 2021 and ranked within the top 10% of restaurants worldwide!
As our General Manager, you will be responsible for cultivating a positive culture throughout your team and creating an enjoyable working environment. Alongside this, our managers are there to champion a seamless experience for all our guests and to ensure the smooth running of the restaurant. We are looking for an enthusiastic self-starter to hit the ground running!
Our amazing benefits:
- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of your competitive hourly pay rate
- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker
- Life Assurance
- Health Insurance
- Bonus scheme that rewards effort and profit
- Discounted room rates at our two hotels
- Discounted selected dishes on shift, and wines at cost price
- We take well-being seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights out and on-shift daily and monthly incentives
- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones
- Bespoke career development
- Length of service awards
As a General Manager, you will need to have:
- Full service restaurant experience
- Experience within a branded or high volume independent restaurant
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General Manager employer: Bistrot Pierre
Contact Detail:
Bistrot Pierre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Familiarize yourself with our Bistrot's culture and values. Understanding what makes us unique will help you demonstrate how you can contribute to our positive environment during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams in high-pressure environments. We value managers who can cultivate a positive culture and ensure smooth operations.
✨Tip Number 3
Research our recent achievements, such as being recognized by Trip Advisor. Mentioning these accolades in your conversation will show your enthusiasm for joining a successful team.
✨Tip Number 4
Be ready to discuss your experience in both branded and independent restaurants. Highlighting your versatility will demonstrate that you can adapt to our dynamic environment.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your full-service restaurant experience in your application. Detail your previous roles and responsibilities, especially in high-volume or branded environments, to showcase your suitability for the General Manager position.
Showcase Leadership Skills: As a General Manager, you'll need to cultivate a positive culture within your team. Use your application to demonstrate your leadership skills and provide examples of how you've successfully managed teams in the past.
Express Enthusiasm: The job description mentions looking for an enthusiastic self-starter. Make sure your cover letter reflects your passion for the hospitality industry and your eagerness to contribute to the Bistrot team.
Tailor Your Application: Customize your CV and cover letter to align with the values and benefits highlighted in the job description. Mention how you can contribute to creating an enjoyable working environment and enhancing guest experiences.
How to prepare for a job interview at Bistrot Pierre
✨Show Your Passion for Hospitality
As a General Manager, it's crucial to convey your enthusiasm for the hospitality industry. Share specific examples of how you've created positive experiences for guests in your previous roles and how you plan to continue that at their Bistrot.
✨Demonstrate Leadership Skills
Highlight your experience in leading teams and fostering a positive work culture. Discuss how you motivate staff, handle conflicts, and ensure a seamless operation, as these are key aspects of the role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities. Prepare to discuss how you would handle various situations, such as managing a busy service or addressing guest complaints, to showcase your critical thinking skills.
✨Emphasize Your Experience
Make sure to detail your full-service restaurant experience and any relevant background in high-volume or branded establishments. This will help demonstrate that you have the necessary skills to thrive in this role.
