Chef de Partie

We are seeking a passionate and dedicated Chef de Partie to join our clients expanding kitchen team at a beautiful country house hotel nestled in the Suffolk countryside. This is a unique opportunity for an experienced Chef de Partie to work in a stunning location, creating seasonal dishes that highlight the best of local produce, including ingredients from their own Victorian walled kitchen garden and on-site butchery. Whether you\’re looking to grow your culinary career or want to be part of a creative and supportive team, this could be your perfect next step. The Role * Work closely with the Head Chef and kitchen team to deliver high-quality dishes. * Support the preparation and execution of a seasonal menu using homegrown and locally sourced ingredients. * Maintain a clean and efficient workstation * Ensuring food safety standards are met. * Contribute ideas for daily specials and assist in developing new menu items. * Take responsibility for a designated section of the kitchen during service. The Person * Previous experience as a Chef de Partie (or strong experience as a Commis Chef ready to step up). * A genuine passion for honest, seasonal food and sustainability. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong team player with a positive and proactive attitude. * Enthusiasm to be part of a kitchen that values creativity and local sourcing. Benefits to you * Negotiable salary, dependent on experience. * Flexible working hours, including prep shifts and evening/weekend service. * Creative input, with opportunities to help shape specials and menus. * Fair tips system, distributed based on hours worked. * Employee discount * Staff benefits, including discounts and pension contributions. * A supportive and ambitious team, with real opportunities for career progression. * Work in a stunning countryside location, with fresh ingredients right on your doorstep