At a Glance
- Tasks: Join our team as a Chef de Partie, creating delicious dishes in a vibrant gastro pub.
- Company: Work at a fantastic gastro pub in Gloucestershire known for its great atmosphere and food.
- Benefits: Enjoy great tips, live-in options, and discounted food and hotel stays.
- Why this job: This role offers full training, career progression, and a chance to showcase your culinary skills.
- Qualifications: We seek an experienced Chef de Partie ready to take on new challenges.
- Other info: Immediate start available with tronc earnings between £5000 - £7000.
The predicted salary is between 24000 - 42000 £ per year.
Chef de Partie Benefits:
- Great Tips
- Live in available
- Immediate start
- Tronc between £5000 - £7000
- Full training and development, including apprenticeships
- Career progression
- Discounted Food and hotel stays
We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Gloucestershire. We are looking for an experienced CDP who is looking ...
Chef de Partie Gastro Pub employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Gastro Pub
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and demonstrate your ability to work under pressure while maintaining high standards.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Familiarise yourself with the gastro pub's menu and any special dishes they are known for. Being knowledgeable about their offerings will show your genuine interest in the position and the establishment.
✨Tip Number 4
Prepare to discuss your previous experiences in similar roles, focusing on how you've contributed to a team and handled challenges. Highlighting your adaptability and teamwork will resonate well with potential employers.
We think you need these skills to ace Chef de Partie Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in a gastro pub setting.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in kitchens, particularly any experience as a Chef de Partie or in similar environments. Mention specific dishes you have prepared and any special techniques you are proficient in.
Showcase Your Passion: Use your cover letter to express your passion for cooking and the culinary arts. Share what excites you about working in a gastro pub and how you can contribute to their team and menu.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a gastro pub setting. Highlight specific dishes you've created or techniques you've mastered that align with the pub's menu.
✨Demonstrate Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments, ensuring smooth service and quality food.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about your favourite ingredients, cooking styles, or recent culinary trends that excite you, showing that you're genuinely invested in the culinary arts.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastro pub's menu, sourcing of ingredients, or their approach to customer service. This shows your interest in the role and helps you gauge if it's the right fit for you.