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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring a clean and organised kitchen.
- Company: Join a vibrant Gastro Pub in Gloucestershire known for its fantastic food and atmosphere.
- Benefits: Enjoy great tips, live-in accommodation, and discounted food and hotel stays.
- Why this job: Kickstart your culinary career with excellent training and opportunities for progression.
- Qualifications: Experience as a Chef de Partie is essential; passion for food is a must!
- Other info: Immediate start available – don’t miss out on this exciting opportunity!
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie Benefits:
- Great Tips
- Live in available
- Immediate start
- Tronc between £5000 - £7000
- Full training and development, including apprenticeships
- Career progression
- Discounted Food and hotel stays
We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Gloucestershire. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.
CDP Responsibilities:
- Preparing and cooking food
- Ensuring cooked food is ready and presentable
- Excellent teamwork with all members of staff
- Ensuring kitchen areas are clean, tidy and stocked ready for service
Please do not delay in applying for this fantastic opportunity. Start immediately.
Chef de Partie Gastro Pub employer: Cherryred
Contact Detail:
Cherryred Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Gastro Pub
✨Tip Number 1
Make sure to showcase your culinary skills during any trial shifts or cooking demonstrations. This is your chance to impress the hiring team with your ability to prepare and present dishes that align with the gastro pub's style.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the management values in a Chef de Partie, helping you tailor your approach.
✨Tip Number 3
Research the gastro pub's menu and be prepared to discuss how you can contribute to it. Bring ideas for new dishes or improvements to existing ones, showing your enthusiasm and creativity.
✨Tip Number 4
Demonstrate your teamwork skills during interviews or interactions with staff. Highlight experiences where you've successfully collaborated with others in a busy kitchen environment, as this is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in gastro pubs or similar environments. Emphasise your skills in food preparation, teamwork, and maintaining cleanliness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career as a Chef de Partie. Mention any specific experiences that relate to the responsibilities listed in the job description.
Highlight Your Teamwork Skills: Since excellent teamwork is crucial in this role, provide examples of how you've successfully collaborated with colleagues in previous positions. This will demonstrate your ability to fit into their team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Cherryred
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Emphasise Teamwork
Since teamwork is crucial in a kitchen environment, share specific examples of how you've collaborated with others in previous roles. Highlight any experiences where you helped resolve conflicts or improved team dynamics.
✨Demonstrate Your Passion for Food
Express your enthusiasm for the culinary arts and the gastro pub scene. Talk about your favourite cuisines, chefs who inspire you, and any food trends you're excited about.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the pub's menu, kitchen culture, or opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
