Chef de Partie Gastro Pub
Chef de Partie Gastro Pub

Chef de Partie Gastro Pub

Tonbridge Full-Time 24000 - 42000 Β£ / year (est.) No home office possible
C

At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring a clean and organised kitchen.
  • Company: Join a vibrant Gastro Pub in Tonbridge, known for its great atmosphere and food.
  • Benefits: Enjoy great tips, live-in accommodation, and discounted food and hotel stays.
  • Why this job: Kickstart your culinary career with full training and opportunities for progression.
  • Qualifications: Experience as a Chef de Partie is essential; passion for food is a must!
  • Other info: Immediate start available – don’t miss out on this fantastic opportunity!

The predicted salary is between 24000 - 42000 Β£ per year.

Chef de Partie Benefits:

  • Great Tips
  • Live in available
  • Immediate start
  • Tronc between Β£5000 - Β£7000
  • Full training and development, including apprenticeships
  • Career progression
  • Discounted Food and hotel stays

We are currently recruiting for a Chef De Partie for an amazing Gastro Pub in Tonbridge. We are looking for an experienced CDP who is looking to develop their career. Client offers excellent training and live in accommodation.

CDP Responsibilities:

  • Preparing and cooking food
  • Ensuring cooked food is ready and presentable
  • Excellent teamwork with all members of staff
  • Ensuring kitchen areas are clean, tidy and stocked ready for service

Please do not delay in applying for this fantastic opportunity. Start immediately.

Chef de Partie Gastro Pub employer: Cherryred

Join our vibrant Gastro Pub in Tonbridge, where we prioritise employee growth and development through comprehensive training and apprenticeship opportunities. Enjoy the benefits of live-in accommodation, great tips, and discounted food and hotel stays, all while working in a supportive team environment that values your contributions and fosters career progression.
C

Contact Detail:

Cherryred Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef de Partie Gastro Pub

✨Tip Number 1

Make sure to showcase your culinary skills during any practical assessments or trial shifts. This is your chance to demonstrate not just your cooking abilities, but also your creativity and attention to detail.

✨Tip Number 2

Network with current or former employees of the gastro pub. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during interviews.

✨Tip Number 3

Prepare to discuss your experience with teamwork in the kitchen. Highlight specific examples where you collaborated effectively with others, as this role requires excellent teamwork.

✨Tip Number 4

Familiarise yourself with the gastro pub's menu and style of cuisine. Being knowledgeable about their offerings will show your genuine interest in the position and help you stand out during discussions.

We think you need these skills to ace Chef de Partie Gastro Pub

Culinary Skills
Food Preparation
Cooking Techniques
Menu Planning
Teamwork
Time Management
Attention to Detail
Food Safety and Hygiene
Creativity in Cooking
Communication Skills
Adaptability
Problem-Solving Skills
Inventory Management
Presentation Skills

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in gastro pubs or similar establishments. Emphasise your skills in food preparation, teamwork, and maintaining cleanliness.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to develop your career as a Chef de Partie. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your commitment to high standards.

Highlight Relevant Skills: In your application, be sure to mention any specific culinary skills you possess, such as knowledge of different cooking techniques or experience with particular cuisines. This will help you stand out as a candidate.

Show Enthusiasm for the Role: Express your excitement about the opportunity to work at the gastro pub in Tonbridge. Mention why you are drawn to this position and how it aligns with your career goals, especially regarding training and progression.

How to prepare for a job interview at Cherryred

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.

✨Emphasise Teamwork

Since the role requires excellent teamwork, share specific examples of how you've collaborated with others in a kitchen environment. Highlight any experiences where you helped resolve conflicts or improved team dynamics.

✨Demonstrate Your Passion for Food

Express your enthusiasm for gastronomy and the culinary arts. Talk about your favourite cuisines, chefs who inspire you, and any food trends you're excited about. This will show your genuine interest in the role.

✨Ask Insightful Questions

Prepare thoughtful questions about the gastro pub's menu, kitchen culture, and opportunities for growth. This not only shows your interest in the position but also helps you assess if it's the right fit for you.

Chef de Partie Gastro Pub
Cherryred
C
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>