Executive Sous Chef - Cruise

We’re seeking experienced Executive Sous Chefs to support the Executive Chef in managing all culinary operations, ensuring quality, consistency, cost control, and adherence to sanitation standards.Key Responsibilities:Assist in overseeing all food preparation and service across multiple outletsLead, train, and motivate a large culinary team to maintain high standardsMonitor food quality, inventory, and cost efficiencyEnsure compliance with USPH and company hygiene protocolsSupervise equipment maintenance, kitchen operations, and staff schedulesStep in for the Executive Chef when needed and contribute to menu planningActively engage with guests and lead by example in a fun and professional environmentQualifications:Degree or diploma in Culinary Arts or related field3–5 years of leadership experience in high-volume kitchens (cruise, hotel, or upscale restaurants)Strong understanding of modern cooking techniques, food safety, and kitchen operationsProficiency in inventory management, team scheduling, and hospitality software (e.g., Micros, Crunchtime)Ability to coach diverse teams and promote an inclusive work cultureApply today!