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- Tasks: Lead the vibrant food & beverage operation at a luxury boutique hotel.
- Company: Join a respected hotel group known for high-end dining and impeccable service.
- Benefits: Enjoy a competitive salary, bonuses, and excellent career development opportunities.
- Why this job: Be part of a dynamic team in a stunning setting, delivering exceptional experiences.
- Qualifications: Experience in rosette-standard dining and strong leadership skills required.
- Other info: Must have the right to live and work in the UK; no sponsorship available.
The predicted salary is between 28000 - 42000 £ per year.
Location: Cheltenham, Gloucester
Salary: £35,000 - £40,000 + Bonus
Excellent benefits package
Real career development opportunities within a respected hotel group
Work with a talented team delivering high-end food & impeccable service in a beautiful setting.
Are you an experienced food and beverage hospitality professional ready to take the reins at one of Cheltenham's most prestigious boutique hotels? Our client, a luxury boutique hotel operator with a renowned portfolio across the UK, is looking for an exceptional Restaurant & Events Manager to lead their vibrant food & beverage operation.
This stunning property offers both casual and fine dining, serving a discerning clientele from lunch through dinner, seven days a week. You'll be responsible for the smooth day-to-day running of private events, casual brasserie and outdoor terrace, with a particular focus on the rosette-awarded restaurant where excellence in service and presentation are non-negotiable.
What We're Looking For:
- An experienced hotel Restaurant Manager or F&B Manager with a background in boutique or independent hotels.
- Proven experience in rosette-standard dining environments.
- Strong wine, cocktail, and beverage knowledge.
- A motivational leader able to manage and inspire a team of up to 20.
- Someone hands-on, passionate, and ready to work evenings and weekends as part of a dynamic team.
- You must have the right to live and work in the UK; no sponsorship available at this time.
If you're passionate about hospitality, have an eye for detail, and thrive in a fast-paced luxury environment this could be the perfect next step in your career. Apply now and lead from the front in one of Cheltenham's finest hotel restaurants!
Restaurant Manager employer: James Webber Recruitment
Contact Detail:
James Webber Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in boutique hotels. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Restaurant Manager position.
✨Tip Number 2
Familiarise yourself with the latest trends in fine dining and beverage service. Being knowledgeable about current culinary trends and popular cocktails can set you apart during interviews and discussions with potential employers.
✨Tip Number 3
Prepare to showcase your leadership skills by gathering examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss specific situations where you motivated your team to achieve excellence in service.
✨Tip Number 4
Research the hotel group and its values thoroughly. Understanding their brand and what they stand for will help you align your answers and demonstrate that you're a perfect fit for their culture during any interviews.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food and beverage management, particularly in boutique or independent hotels. Emphasise any roles where you managed a team or oversaw high-end dining experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your leadership skills. Mention specific examples of how you've successfully managed restaurant operations or events in the past.
Highlight Relevant Skills: In your application, be sure to mention your knowledge of wine, cocktails, and beverages. Discuss your ability to inspire and motivate a team, as well as your hands-on approach to managing a busy restaurant environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at James Webber Recruitment
✨Showcase Your Experience
Be prepared to discuss your previous roles in detail, especially your experience in rosette-standard dining environments. Highlight specific achievements and how they relate to the responsibilities of the Restaurant & Events Manager position.
✨Demonstrate Leadership Skills
As a potential leader of a team, it's crucial to convey your ability to motivate and inspire others. Share examples of how you've successfully managed teams in the past, particularly in high-pressure situations.
✨Know Your Beverages
Given the emphasis on strong wine, cocktail, and beverage knowledge, brush up on your understanding of these areas. Be ready to discuss your favourite pairings or recent trends in the beverage industry during the interview.
✨Emphasise Passion for Hospitality
Your enthusiasm for the hospitality industry should shine through. Talk about what drives you in this field, and why you are excited about the opportunity to work in a luxury environment like the one offered by the hotel.
