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- Tasks: Assist the Head Chef in food preparation and client service.
- Company: Convene is a global hospitality company focused on creating unique meeting and event experiences.
- Benefits: Enjoy flexible hours, generous paid time off, and wellness subsidies.
- Why this job: Kick-start your hospitality career while working in a supportive, inclusive team environment.
- Qualifications: No specific qualifications required; just a passion for food and teamwork.
- Other info: Opportunity to work at exciting events and build valuable skills.
Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving.
Are you looking for flexible hours? Working as a team? There are many reasons to join our amazing Company. The skills you gain and the experience you gather may well kick-start your career in hospitality/events!
What You’ll Do:
- Assist the Head Chef in the preparation, delivery, and presentation of all Food and Beverage to provide the highest level of client service within budget.
- Ensure prompt service of all meals and services at the required times to the company’s standards and delegate satisfaction.
- Under the instruction of the Head Chef, be responsible for the preparation and presentation of food needed for consumption in the restaurant, and be available at service periods.
- Ensure that methods of preparation and presentation comply with current recognized catering standards under the guidance of the Head Chef.
- Prepare and assist at special functions which may fall outside normal working hours.
- Attend daily menu briefings.
- Respond promptly to client requests and comments, reporting to the head chef.
- Assist the head chef with serving on hot counters to ensure catering standards are met and are running in accordance with the booking schedule and all client requirements are exceeded.
- Work alongside the front of house team to ensure effective stock rotation within the department.
- Accurately record wastage and take appropriate steps to minimize wastage under the guidance of the head chef.
- Adhere to all venues and statutory regulations related to health, safety, and fire at all times.
- Maintain personal, general cleanliness, and hygiene standards in compliance with Convene and statutory regulations.
- Wear the correct dress or uniform at all times.
- Follow company and statutory regulations regarding safety and hygiene of the kitchen and ancillary areas.
- Report defective and hazardous equipment immediately.
- Ensure stores and other areas of potential loss are secured at all times.
- Report any loss immediately to the General Manager.
- Adhere to all COSHH and HACCP regulations at all times.
- Carry out any reasonable management requests, including duties normally undertaken by the Chef de Partie in their absence.
- Build good working relationships with all other areas of the venue team.
- Support the venue team, including assisting with client events outside normal working hours and on weekends.
Who We Are:
Convene is a global hospitality company managing a growing portfolio of lifestyle brands focused on revolutionizing the way people meet, work, and gather. It creates hospitality-driven experiences and uniquely designed destinations across its brands, with a mission to foster human-to-human connection. The portfolio includes Convene, etc.venues by Convene, and Convene Signature, offering event venues, meeting rooms, flexible office spaces, and building amenities. With hospitality at its core, each brand provides on-site culinary, in-room A/V, production services, and dedicated hospitality staffing. As the largest provider of dedicated meeting and event venues in the U.S. and UK, and with a growing flexible office space footprint, the network spans nearly 40 locations across nine global cities.
Generous paid time off, including an extra day off for your birthday. Participation in our pension scheme with contributions from Convene. Wellness subsidy to support your wellbeing. Savings on bikes and equipment through Convene’s Cycle to Work programme. A chance to be part of a dynamic, growing team. The opportunity to have a significant impact on your team and the business in your work. Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities, and perspectives.
Commis Chef - Client Support Team employer: JobFlurry
Contact Detail:
JobFlurry Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Client Support Team
✨Tip Number 1
Familiarise yourself with the GRIT values of Convene: Genuine, Relentless, Integrity, and Teamwork. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and team collaborations.
✨Tip Number 2
Gain hands-on experience in food preparation and customer service. If possible, volunteer or take part in local events to showcase your skills in a real-world setting, which can be a great talking point during your application process.
✨Tip Number 3
Network within the hospitality industry, especially with those who have experience in event venues or catering. Attend industry events or join relevant online groups to connect with professionals who might provide insights or referrals.
✨Tip Number 4
Research the specific culinary standards and health regulations that are important to Convene. Being knowledgeable about COSHH and HACCP regulations will not only impress during interviews but also show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Commis Chef - Client Support Team
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the hospitality industry, particularly any roles that involved food preparation or customer service. Use keywords from the job description to demonstrate your fit for the Commis Chef position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your commitment to teamwork and client satisfaction. Mention specific experiences that align with the responsibilities outlined in the job description.
Showcase Your Skills: In your application, emphasise skills such as food preparation, adherence to health and safety regulations, and your ability to work under pressure. Provide examples of how you've successfully managed these tasks in previous roles.
Highlight Your Availability: Since the role may require flexible hours, clearly state your availability in your application. Mention your willingness to work outside normal hours and on weekends, as this aligns with the company's needs.
How to prepare for a job interview at JobFlurry
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for food preparation and client service, as this role is all about creating memorable dining experiences.
✨Demonstrate Teamwork Skills
Since the role involves working closely with the Head Chef and front of house team, be prepared to discuss examples of how you've successfully collaborated in previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Understand Health & Safety Regulations
Familiarise yourself with key health and safety regulations relevant to the kitchen environment, such as COSHH and HACCP. Being knowledgeable about these standards will show your commitment to maintaining a safe and hygienic workspace.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations, such as dealing with a difficult client or managing time during busy service periods. Think through your responses in advance to demonstrate your problem-solving skills and ability to stay calm under pressure.
