Line Chef

Line Chef

London Full-Time 31200 - 41600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious food to order and maintain top-notch food safety standards.
  • Company: Join Seashell, a renowned fish restaurant famous for its quality British cuisine.
  • Benefits: Enjoy tips on top of your hourly wage and work in a friendly environment.
  • Why this job: Be part of a skilled kitchen team and create dishes that delight customers.
  • Qualifications: Experience in a kitchen is required; bring your passion for cooking!
  • Other info: Full-time position with a 40-hour work week and competitive pay.

The predicted salary is between 31200 - 41600 £ per year.

As a Line Chef, you will be responsible for preparing food to order, maintaining high food safety standards, and ensuring that each dish is cooked to perfection. You will work alongside a team of kitchen staff.

Experience: Required
Employment: Full-time
Schedule: 40 hours a week
Salary: £15 – £16 hourly
Benefits: Tips

About The SeaShell of Lisson Grove:

Seashell is a world-famous fish restaurant, known for serving high-quality, traditional British fare in a friendly and welcoming environment. We are looking for a skilled and motivated Line Chef to join our kitchen team.

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Line Chef employer: The SeaShell of Lisson Grove

At Seashell of Lisson Grove, we pride ourselves on being an exceptional employer, offering a vibrant work culture where culinary passion thrives. As a Line Chef, you'll enjoy competitive pay, tips, and the opportunity to grow your skills in a renowned establishment known for its commitment to quality and tradition. Join our dedicated team and be part of a restaurant that values excellence and fosters a supportive environment for all staff.
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Contact Detail:

The SeaShell of Lisson Grove Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Line Chef

Tip Number 1

Familiarize yourself with traditional British cuisine, especially seafood dishes. Knowing the menu and being able to discuss your favorite dishes can show your passion for the role.

Tip Number 2

Highlight any previous experience in fast-paced kitchen environments during your conversations. Being able to work efficiently under pressure is crucial for a Line Chef.

Tip Number 3

Demonstrate your knowledge of food safety standards. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is a key responsibility of the role.

Tip Number 4

Show enthusiasm for teamwork. Share examples of how you've successfully collaborated with others in a kitchen setting, as working alongside a team is essential at Seashell.

We think you need these skills to ace Line Chef

Culinary Skills
Food Safety Standards
Time Management
Attention to Detail
Teamwork
Ability to Work Under Pressure
Knowledge of Cooking Techniques
Menu Planning
Knife Skills
Creativity in Food Presentation
Adaptability
Communication Skills
Inventory Management

Some tips for your application 🫡

Understand the Role: Make sure you fully understand the responsibilities of a Line Chef. Highlight your experience in food preparation, cooking techniques, and maintaining food safety standards in your application.

Tailor Your CV: Customize your CV to reflect your relevant experience in the kitchen. Include specific examples of dishes you've prepared and any previous roles that demonstrate your skills as a Line Chef.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Seashell. Mention why you admire their commitment to high-quality British fare and how you can contribute to their team.

Highlight Teamwork Skills: Since you'll be working alongside a team, emphasize your ability to collaborate effectively with others in a fast-paced kitchen environment. Provide examples of how you've successfully worked as part of a team in previous roles.

How to prepare for a job interview at The SeaShell of Lisson Grove

Show Your Passion for Cooking

Make sure to express your enthusiasm for food and cooking during the interview. Share your favorite dishes to prepare and any unique techniques you use, as this will demonstrate your commitment to the culinary arts.

Highlight Food Safety Knowledge

Since maintaining high food safety standards is crucial, be prepared to discuss your understanding of food safety practices. Mention any relevant certifications or training you've completed that showcase your dedication to hygiene and safety in the kitchen.

Emphasize Teamwork Skills

Working alongside a team is essential in a kitchen environment. Be ready to provide examples of how you've successfully collaborated with others in previous roles, and highlight your ability to communicate effectively under pressure.

Prepare for Practical Questions

Expect questions about how you would handle specific cooking scenarios or challenges in the kitchen. Practice answering these types of questions, focusing on your problem-solving skills and ability to maintain quality under time constraints.

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