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- Tasks: Prepare, cook, and present high-quality dishes while ensuring food safety standards.
- Company: Join Compass Group, a leader in the food service industry with 6,000 venues.
- Benefits: Enjoy free meals, gym access, travel discounts, and wellness classes.
- Why this job: Grow your culinary skills in a supportive team environment with great career development opportunities.
- Qualifications: Passionate about cooking, strong culinary background, and excellent teamwork skills required.
- Other info: Term-time only, working 5 days a week for 45 weeks a year.
The predicted salary is between 24000 - 36000 £ per year.
We ensure you\’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
● Free onsite gym and pool
● Free parking
● Free meals on duty
● Contributory pension scheme
● Grow your career with our Career Pathways and MyLearning programmes
● Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
● Exclusive travel discounts with TUI, Expedia, Booking.com and many more
● Save money on your food shop with discounts on Tesco, Sainsbury\’s, Morrisons and many more
● Up to 44% off cinema tickets to enjoy your favourite blockbuster
● Receive cash rewards every time you spend and use them on a wide range of brands
● Un-wind with us with free wellness, mindfulness and exercise classes
● You can share all discounts and offers with your friends and families
● Working 5 out of 7 days
● Term time only, 45 weeks per year
What you\’ll be doing:
● Ensuring dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures
● Comply with all client and company health & safety procedures and standards at all times including adherence to food information regulations and food safety checks
● Run a section of the kitchen to the required standards
● Preparing, cooking and presenting dishes to the required standards and portion specifications within your section/speciality
● Directing the tasks and training any commis chefs or kitchen assistants working in your section
● Ensuring food is recovered and stored correctly to minimise waste
● Assist with the processing of food orders
● Assist with the receipt and storage of deliveries
● Maintain the cleanliness of all kitchens and surrounding working areas
● Ensure the correct use of all machinery and equipment
● Perform other general tasks to support effective food service delivery as reasonably requested
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Who you are:
● Passionate and aims to cook to the highest quality freshest food possible
● Strong and consistent Chef De Partie background
● Good motivator and able to work well within a team
● Have excellent culinary skills with great attention to detail
● A creative thinker with sound knowledge of the latest food trends and fashions
● Have sound knowledge of hygiene, health and safety requirements
● Self-motivated with the ability to work in a pressurised environment
● Excellent people skills with the ability to develop and work well within a team
● Immaculate personal presentation, outgoing, passionate, excellent customer service and communication skills are required for this highly visible position
About Us
As part of Compass you\’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK\’s biggest businesses.
Job Reference: com/0701/40518001/52498500/R/SU #Independents
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive?because diversity is our strength!.
Term-Time Culinary Expert - 5 Days a Week (Hiring Immediately) employer: Compass Group
Contact Detail:
Compass Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Term-Time Culinary Expert - 5 Days a Week (Hiring Immediately)
✨Tip Number 1
Show your passion for cooking during the interview. Share specific examples of dishes you've created and how you stay updated on the latest food trends. This will demonstrate your commitment to quality and creativity.
✨Tip Number 2
Highlight your teamwork skills. Since you'll be working closely with other chefs and kitchen staff, emphasize your ability to motivate and train others, as well as your experience in a fast-paced kitchen environment.
✨Tip Number 3
Familiarize yourself with food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your personal presentation and customer service skills. Since this role is highly visible, showcasing your ability to communicate effectively and present yourself well will set you apart from other candidates.
We think you need these skills to ace Term-Time Culinary Expert - 5 Days a Week (Hiring Immediately)
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary expertise and experience in your application. Mention specific dishes you excel at preparing and any relevant certifications or training you've completed.
Showcase Teamwork and Leadership: Since the role involves directing tasks and training kitchen assistants, highlight your ability to work well within a team and any leadership experiences you have had in previous roles.
Demonstrate Passion for Quality: Express your passion for cooking high-quality, fresh food in your cover letter. Share any personal anecdotes or experiences that showcase your commitment to culinary excellence.
Adhere to Health and Safety Standards: Mention your knowledge of hygiene, health, and safety requirements in your application. This shows that you understand the importance of these standards in a kitchen environment.
How to prepare for a job interview at Compass Group
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and your commitment to preparing high-quality, fresh food. Share specific examples of dishes you love to create and how you stay updated on the latest food trends.
✨Demonstrate Teamwork Skills
Highlight your ability to work well within a team. Discuss past experiences where you motivated others or collaborated effectively in a kitchen environment, as teamwork is crucial in this role.
✨Emphasize Attention to Detail
Since the role requires excellent culinary skills and attention to detail, be prepared to discuss how you ensure that every dish meets high standards. You might want to mention any specific techniques or practices you follow to maintain quality.
✨Prepare for Health and Safety Questions
Familiarize yourself with food safety procedures and hygiene regulations. Be ready to answer questions about how you ensure compliance in the kitchen and how you handle food storage and waste management.
