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- Tasks: Lead and inspire students in catering and hospitality courses while sharing your culinary expertise.
- Company: Join Burton and South Derbyshire College, a vibrant institution dedicated to student success.
- Benefits: Enjoy a competitive salary, professional development opportunities, and a supportive work environment.
- Why this job: Make a real impact by shaping the next generation of chefs in a dynamic and creative setting.
- Qualifications: Must be an accomplished chef with teaching experience and a passion for culinary arts.
- Other info: Full-time role with 37 hours per week, located in the heart of Burton on Trent.
The predicted salary is between 29249 - 34948 £ per year.
Full time, 37 hours per week
£29,249 - £34,948 per annum
Burton on Trent, Town Centre Campus
Who are we looking for? We are looking to recruit a talented Chef Lecturer to join our current Hospitality department at Burton and South Derbyshire College. The successful applicant will be an accomplished Chef who can produce a wide range of outstanding food.
Catering and Hospitality Course Leader (Chef Lecturer/Tutor) employer: Burton and South Derbyshire College
Contact Detail:
Burton and South Derbyshire College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Hospitality Course Leader (Chef Lecturer/Tutor)
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local events, workshops, or culinary competitions to meet potential colleagues and employers who can provide insights into the role and possibly refer you.
✨Tip Number 2
Showcase your culinary skills through social media or a personal blog. Share videos or photos of your dishes, teaching methods, or even tips for aspiring chefs. This can help demonstrate your passion and expertise to us.
✨Tip Number 3
Research the latest trends in the catering and hospitality sector. Being knowledgeable about current industry standards and innovations will not only impress us but also show your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your teaching philosophy and how you engage students in the kitchen. We value educators who can inspire and motivate, so think about examples from your past experiences that highlight your teaching style.
We think you need these skills to ace Catering and Hospitality Course Leader (Chef Lecturer/Tutor)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and teaching experience. Include specific examples of your achievements in the kitchen and any relevant qualifications or certifications you hold.
Craft a Compelling Cover Letter: In your cover letter, express your passion for teaching and hospitality. Mention why you want to work at Burton and South Derbyshire College and how your background aligns with their values and goals.
Showcase Your Culinary Expertise: If possible, include a portfolio of your work or links to any online content that showcases your cooking skills. This could be recipes, photos of dishes you've created, or even videos of you in action.
Prepare for the Interview: Research common interview questions for teaching positions in hospitality. Be ready to discuss your teaching philosophy, how you engage students, and your approach to creating a positive learning environment.
How to prepare for a job interview at Burton and South Derbyshire College
✨Showcase Your Culinary Skills
As a Chef Lecturer, your culinary expertise is paramount. Be prepared to discuss your cooking techniques and share examples of dishes you've created. Consider bringing a portfolio of your work or even a recipe that highlights your skills.
✨Demonstrate Teaching Experience
Highlight any previous teaching or tutoring experience you have. Discuss your teaching philosophy and how you engage students in the learning process. Providing examples of successful student outcomes can really make you stand out.
✨Understand the Curriculum
Familiarise yourself with the current curriculum and any specific courses offered by the college. Be ready to discuss how you would contribute to the development of new courses or improve existing ones, showing your commitment to educational excellence.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving abilities in both kitchen and classroom settings. Think about challenges you've faced in the past and how you overcame them, as this will demonstrate your resilience and adaptability.
