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- Tasks: Lead and inspire students in catering and hospitality through hands-on teaching.
- Company: Join Burton and South Derbyshire College, an Ofsted outstanding institution dedicated to education.
- Benefits: Enjoy flexible working, generous holidays, staff discounts, and a supportive training programme.
- Why this job: Make a real impact by shaping future chefs in a vibrant, inclusive environment.
- Qualifications: Level 3 Professional Cookery qualification required; teaching qualification support available.
- Other info: Commitment to sustainability and diversity is at the heart of our culture.
The predicted salary is between 25000 - 30000 £ per year.
We are looking to recruit a talented Chef Lecturer to join our current Hospitality department at Burton and South Derbyshire College. The successful applicant will be an accomplished Chef who can produce a wide range of outstanding food, and can teach, motivate and inspire learners to achieve the same. Ideally, but not essential, with experience of delivering professional cookery qualifications.
Applicants must hold a Level 3 Professional Cookery qualification, and the College welcomes applications from seasoned Chefs who desire to pursue a career in further education. We are happy to offer training for individuals to gain a recognised teaching qualification alongside this role. Applicants should be qualified to, or willing to work towards, Level 2 English and Maths. Evidence of qualifications is required.
Burton and South Derbyshire College is an Ofsted outstanding College. We value our employees and have a number of additional benefits to offer the successful applicant:
- Generous pension schemes for academic and support staff
- Generous holiday plans
- Free Employee Assistance Programme
- Flexible working policies
- Competitive maternity, paternity and adoption leave
- Excellent staff training programme, including two staff development days per year
- On-site nursery with Good Ofsted rating
- Cycle to Work Scheme
- Free annual eye tests
- Access to our onsite gym
- Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon
- Reward and recognition through our Employee of the Month scheme
Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community.
The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment.
We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint.
The closing date for receipt of applications is 12 noon, Friday 11th July 2025. Please see our "Work For Us" page on the College website for more information on how to complete the application. Please note late applications are not acceptable.
Catering and Hospitality Course Leader (Chef Lecturer/Tutor) employer: Burton and South Derbyshire College
Contact Detail:
Burton and South Derbyshire College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Hospitality Course Leader (Chef Lecturer/Tutor)
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring along a portfolio of your best dishes or even offer to prepare a sample dish if possible. This will demonstrate your expertise and passion for cooking.
✨Tip Number 2
Familiarise yourself with the college's values and mission, especially their commitment to diversity and inclusion. Be prepared to discuss how you can contribute to this culture in your role as a Course Leader.
✨Tip Number 3
Network with current or former staff members at Burton and South Derbyshire College. They can provide valuable insights into the college environment and expectations, which can help you tailor your approach during the application process.
✨Tip Number 4
Stay updated on the latest trends in the catering and hospitality industry. Being knowledgeable about current practices and innovations will not only impress your interviewers but also show your commitment to continuous learning and teaching.
We think you need these skills to ace Catering and Hospitality Course Leader (Chef Lecturer/Tutor)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and teaching experience. Include any relevant qualifications, especially your Level 3 Professional Cookery qualification, and detail your experience in delivering professional cookery qualifications if applicable.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for teaching and your ability to inspire learners. Mention specific examples of how you've motivated students in the past and your commitment to fostering an inclusive learning environment.
Highlight Relevant Experience: In your application, emphasise any previous roles that involved teaching or mentoring, as well as your culinary achievements. This will demonstrate your capability to lead the Catering and Hospitality course effectively.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in both culinary arts and education.
How to prepare for a job interview at Burton and South Derbyshire College
✨Showcase Your Culinary Skills
As a Chef Lecturer, your culinary expertise is paramount. Be prepared to discuss your experience in professional cookery and share examples of dishes you've created. If possible, bring a portfolio of your work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Your Teaching Ability
Since the role involves teaching, it's crucial to convey your passion for education. Prepare to discuss your teaching philosophy and any previous experience you have in training or mentoring others. Consider sharing specific examples of how you've motivated learners in the past.
✨Align with Their Values
Burton and South Derbyshire College values diversity and inclusion. Familiarise yourself with their commitment to these principles and be ready to discuss how you can contribute to creating an inclusive environment for students from all backgrounds.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the college's hospitality programme, staff development opportunities, and their sustainability agenda. This shows your genuine interest in the role and helps you assess if the college is the right fit for you.
