Conference and Banqueting Chef- Monday to Friday

Chef- Daytime hours

We are looking for a talented conference and banqueting chef to join our team working across multiple venues.

For this role you will require:

• A good knowledge of fresh food is essential
• A minimum of 2 years in a hotel or conference and banqueting environment
• The ability to travel to multiple locations
• A positive can-do approach

In return you can expect:

• High hourly rate- up to 20ph depending on experience.
• Get paid for every hour you work- no more unpaid overtime!
• Daytime hours available
• Holiday pay options available
• The opportunity to expand your experience working in multiple venues.
• Lots of hours available for dedicated, reliable chefs.
• Temporary contracts available
• Weekly pay every Friday
• Holiday pay available

We actively review applicants daily, so if this looks like it will suit you then hit apply!