Sous Chef - 40-45 hours

Are you an experienced Sous Chef, who thrives in a busy kitchen, and is looking for the next step in your career?

Can you confidently lead a team?

We have an exciting Sous Chef position, in a 4 , fresh-food hotel, in the beautiful suburb of East Cheshire.

Sous Chef Job Highlights:

• Fresh food kitchen, only serving the highest quality dishes to your guests
• Generous salary; up-to 38.5k
• 40-45 hours per week
• Fair distribution of tips (paid monthly)
• Career development and mentorship
• 30% discount on food and drink at sister sites
• Discounted stays at sister sites
• High street and online discounts
• Wellbeing support via Employee Assistant Programme

Ideal Candidate Sous Chef Job:

• Experience in a fresh-food environment
• Previous hotel experience beneficial
• Experience in ordering, stock control, health and safety and rota creation
• Driving licence

If you are interested in this Sous Chef job then please apply now!