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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef, creating delicious dishes daily.
- Company: Work at three stunning hotels in the beautiful Sandbanks area.
- Benefits: Enjoy live-in accommodation options and flexible seasonal or permanent roles.
- Why this job: Relocate to a picturesque location while working in a vibrant kitchen environment.
- Qualifications: Looking for passionate Chefs at CDP and Sous Chef levels.
- Other info: Great opportunity for those with a positive attitude and eagerness to engage.
My client, the owner of 3 hotels in the stunning Sandbanks area, requires Chefs to join their kitchen teams. Due to internal changes, my client requires Chefs at CDP and Sous Chef level to join for seasonal and permanent roles, with live-in accommodation available on site.
If you are looking to relocate to a beautiful part of the country and have a fantastic attitude and great level of engagement and are looking for positions with or without live-in accommodation, permanent or seasonal then either respond to this advert or email your CV to paul@baxendalemason.co.uk.
Temporary and Permanent chef roles with live-in employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary and Permanent chef roles with live-in
✨Tip Number 1
Network with other chefs and hospitality professionals in the Sandbanks area. Attend local culinary events or join online forums to connect with people who might have insights or leads on available positions.
✨Tip Number 2
Showcase your passion for cooking and your adaptability during any informal conversations or interviews. Highlight experiences where you've successfully worked under pressure or adapted to new kitchen environments.
✨Tip Number 3
Research the hotels you’re applying to. Familiarise yourself with their menus, style of cuisine, and overall ethos. This knowledge will help you stand out and demonstrate your genuine interest in joining their team.
✨Tip Number 4
If you're considering live-in accommodation, be prepared to discuss your flexibility and willingness to relocate. Emphasising your readiness to move can make you a more attractive candidate for these roles.
We think you need these skills to ace Temporary and Permanent chef roles with live-in
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in roles similar to CDP or Sous Chef. Emphasise any experience you have in hotel kitchens or with live-in positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your willingness to relocate and your enthusiasm for the beautiful Sandbanks area.
Highlight Your Skills: In your application, be sure to mention specific culinary skills and techniques you excel at. If you have experience with seasonal menus or working under pressure, include those details.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This can help keep your application top of mind for the hiring team.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Venue
Research the hotels and their dining concepts. Familiarise yourself with their menus and any special dietary requirements they cater to. This shows your genuine interest in the role and helps you tailor your answers.
✨Highlight Teamwork and Communication
In a kitchen environment, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in high-pressure situations, and emphasise your communication skills.
✨Discuss Flexibility and Adaptability
Given that these roles can be seasonal or permanent, express your willingness to adapt to different working conditions. Share experiences where you've had to adjust quickly to changes in the kitchen or menu.
