At a Glance
- Tasks: Lead the catering operation, ensuring excellent service and team performance.
- Company: Join a company with 20 years of experience in creating memorable hospitality experiences.
- Benefits: Enjoy bespoke training, pension plans, and discounts on shopping and entertainment.
- Why this job: Be part of a food revolution and build a career you can be proud of.
- Qualifications: Experience in a supervisory role in hospitality is essential; passion for food is a must.
- Other info: Work three days a week with flexible hours from 08:00 to 16:30.
Company Description
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer and guest can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our teamβs careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
Job Description
WHAT WILL KEEP YOU BUSY:- Take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints.
- Provide leadership and guidance to all team members to ensure a positive customer experience, under the guidance of the Manager.
- Work with the manager to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained.
- Have experience in a supervisory or Team Leader role ideally in contract catering or hospitality.
- Use your entrepreneurial skills to create a thriving and successful working environment.
- Possess excellent supervisory and communication skills.
- Good delegation and influencing skills.
- Able to demonstrate your analytical approach to problem solving.
- Have the ability to display a real passion for food and customer service.
- Bespoke training and development.
- Pension.
- Discounts available from HAPI app, from high street shops to holidays and cinemas.
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com.
Catering Supervisor - 3 day a week employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Catering Supervisor - 3 day a week
β¨Tip Number 1
Familiarise yourself with the company culture and values of BaxterStorey. Understanding their commitment to creating beautiful spaces and exceptional customer experiences will help you align your approach during interviews.
β¨Tip Number 2
Highlight your leadership experience in previous roles. Be ready to share specific examples of how you've successfully managed teams, improved service quality, or implemented training programmes that enhanced team performance.
β¨Tip Number 3
Prepare to discuss your passion for food and customer service. Think of instances where you've gone above and beyond to ensure customer satisfaction, as this will resonate well with the hiring team.
β¨Tip Number 4
Research common food safety and health regulations relevant to the catering industry. Being knowledgeable about these standards will demonstrate your commitment to maintaining high hygiene and safety practices in the workplace.
We think you need these skills to ace Catering Supervisor - 3 day a week
Some tips for your application π«‘
Tailor Your CV: Make sure your CV highlights relevant experience in supervisory roles, particularly in contract catering or hospitality. Use specific examples to demonstrate your leadership and communication skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention how your entrepreneurial skills can contribute to creating a thriving work environment and align with the company's values.
Highlight Relevant Skills: In your application, emphasise your ability to conduct Food Safety and Health and Safety Risk Assessments. Mention any experience you have with training staff and conducting appraisals, as these are key responsibilities of the role.
Show Enthusiasm for the Company: Research BaxterStorey and express your enthusiasm for their commitment to creating beautiful spaces and exciting menus. Mention how you align with their belief in continuous learning and development.
How to prepare for a job interview at WSH Group
β¨Show Your Leadership Skills
As a Catering Supervisor, you'll need to demonstrate your ability to lead and guide a team. Be prepared to share examples of how you've successfully managed a team in the past, highlighting your communication and delegation skills.
β¨Emphasise Customer Service Experience
This role is all about providing an exceptional customer experience. Make sure to discuss your passion for food and hospitality, and provide specific examples of how you've gone above and beyond to meet customer expectations in previous roles.
β¨Discuss Health and Safety Knowledge
Given the importance of food safety and hygiene in this position, be ready to talk about your understanding of health and safety regulations. Mention any relevant training or certifications you have that would make you a strong candidate.
β¨Prepare Questions About the Company
Show your interest in the company by preparing thoughtful questions. Ask about their approach to staff development, the culture within the team, or how they measure success in the catering operations. This demonstrates your enthusiasm and commitment to being part of their team.