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- Tasks: Lead a small catering unit, crafting delicious meals for a prestigious law firm.
- Company: Join a dynamic team with 20 years of experience in creating exceptional hospitality experiences.
- Benefits: Enjoy 25 days holiday, free meals, bespoke training, and discounts on various services.
- Why this job: Be part of a food revolution while building a career you can be proud of.
- Qualifications: Passion for food, NVQ qualification, and strong supervisory experience required.
- Other info: Embrace an inclusive culture that values your individuality and growth.
The predicted salary is between 28800 - 43200 £ per year.
Company Description
For almost 20 years, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. Our drive and belief in our people means that we always strive to supercharge our team’s careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Job Description
WHAT WILL KEEP YOU BUSY:
- Plan, prepare, cook and present food to the standards required for both retail and hospitality offerings
- Ensure that the company's reputation for excellent food and service is enhanced with the client and customers
- Control portion size and monitor waste
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
- Maintain records relating to food production activities and supplier information
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy
- Set objectives and be responsible for the day to day running of the kitchen
Qualifications
WHAT YOU BRING TO THE TABLE:
- Display a real passion for food
- Good secondary education
- NVQ qualification or equivalent
- Excellent craft skills background
- Successful progressive background in catering
- Basic and Intermediate Food Hygiene Certificate
- Strong Supervisory experience
- Ability to display a real passion for food and customer service
Additional Information
THE GARNISH:
- 25 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm) employer: WSH Group
Contact Detail:
WSH Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)
✨Tip Number 1
Network with professionals in the catering and hospitality industry. Attend local food events or culinary workshops to meet people who might have insights or connections to the law firm. Building relationships can often lead to job opportunities.
✨Tip Number 2
Research the law firm and its catering needs thoroughly. Understanding their clientele and the type of events they host can help you tailor your approach and demonstrate how your skills align with their specific requirements.
✨Tip Number 3
Showcase your passion for food and customer service during any informal interactions or interviews. Share personal stories or experiences that highlight your dedication to creating exceptional dining experiences.
✨Tip Number 4
Prepare to discuss your supervisory experience and how you've successfully managed kitchen teams in the past. Be ready to provide examples of how you've maintained high standards in food safety and quality, as this is crucial for the role.
We think you need these skills to ace Head Chef Monday- Thursday (for a small catering unit at a prestigious law firm)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and kitchen management. Emphasise your supervisory skills and any qualifications like NVQ or food hygiene certificates that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to enhance a company's reputation through excellent food and service.
Showcase Your Skills: In your application, provide examples of how you've successfully managed kitchen operations, controlled portion sizes, and maintained health and safety standards. This will show that you can handle the responsibilities of the Head Chef role.
Research the Company: Familiarise yourself with the company’s values and mission. Understanding their commitment to hospitality and individual development will help you align your application with what they are looking for in a candidate.
How to prepare for a job interview at WSH Group
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food presentation during the interview. Share specific examples of dishes you enjoy creating and how you keep up with culinary trends.
✨Demonstrate Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your supervisory experience and how you've successfully managed kitchen staff in the past. Highlight any challenges you've overcome in a leadership role.
✨Know the Company’s Values
Research the company and understand their commitment to excellent food and service. Be ready to discuss how your values align with theirs and how you can contribute to enhancing their reputation.
✨Prepare for Practical Questions
Expect questions about food safety, portion control, and waste management. Brush up on relevant regulations and be ready to explain how you ensure compliance in your kitchen operations.
