Sous Chef - St Albans (day time only)

Hours:Daytimes only, 10:00am 5:30pm

Days Off:At least one weekend day off every week

Holidays:28 days (including bank holidays)

Were looking for a reliable and experienced Sous Chef looking to progress into a management roleto head up the kitchen across two vibrant cafés as a Cook Team Leader, serving simple, fresh meals, mainly for children (eg. nachos, burgers, fish & chips, pasta, etc.).

This is a…

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