Sous Chef

Sous Chef

Cowley Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
E

At a Glance

  • Tasks: As a Sous Chef, you'll create delicious meals and support the head chef in daily kitchen operations.
  • Company: Elior is dedicated to transforming workdays with exciting and fresh food options across the UK.
  • Benefits: Enjoy flexible working hours, competitive pay, and opportunities for career growth.
  • Why this job: Join a vibrant team that values creativity and innovation in food, making every workday better.
  • Qualifications: Previous kitchen experience and a passion for cooking are essential; culinary qualifications are a plus.
  • Other info: This role offers a chance to work in diverse environments and engage with various teams.

The predicted salary is between 24000 - 36000 Β£ per year.

Elior at work - Workdays Made Better with Great Food. A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That’s why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it’s a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and ready to perform.

Sous Chef employer: Elior

Elior is an exceptional employer that prioritises the well-being and growth of its employees, offering a vibrant work culture where creativity in the kitchen is celebrated. As a Sous Chef, you will enjoy opportunities for professional development, work with fresh ingredients, and contribute to crafting exciting menus that energise teams across the UK. With a focus on innovation and employee satisfaction, Elior ensures that every workday is made better with great food.
E

Contact Detail:

Elior Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Sous Chef

✨Tip Number 1

Familiarise yourself with the latest food trends and dietary preferences. Being knowledgeable about current culinary trends can set you apart during interviews, showing that you're not just a chef but a passionate food enthusiast.

✨Tip Number 2

Network with other culinary professionals. Attend local food events or workshops to meet people in the industry. Building connections can lead to valuable insights and potential referrals for the Sous Chef position.

✨Tip Number 3

Showcase your creativity in the kitchen. Prepare a signature dish that reflects your style and skills, and be ready to discuss it during your interview. This will demonstrate your passion and ability to contribute to our diverse menus.

✨Tip Number 4

Research Elior's catering philosophy and values. Understanding our approach to food and customer satisfaction will help you align your answers during the interview, making it clear that you're a great fit for our team.

We think you need these skills to ace Sous Chef

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Inventory Management
Communication Skills
Adaptability
Customer Service
Cost Control
Knowledge of Dietary Requirements
Problem-Solving Skills
Collaboration

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Sous Chef position. Tailor your application to highlight your relevant experience in catering and food preparation.

Craft a Compelling CV: Ensure your CV showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight your ability to work in a fast-paced environment and your experience with diverse menus.

Write a Strong Cover Letter: In your cover letter, express your passion for food and catering. Mention why you want to work with Elior and how your values align with their mission of providing great food at work. Be sure to include specific examples of your achievements in previous roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Elior

✨Show Your Passion for Food

As a Sous Chef, it's essential to convey your love for cooking and food. Share your culinary journey, favourite dishes to prepare, and what excites you about creating meals that energise teams.

✨Demonstrate Teamwork Skills

Highlight your experience working in a kitchen environment and how you collaborate with others. Discuss specific examples of how you've supported chefs and contributed to a positive team dynamic.

✨Be Prepared to Discuss Menu Ideas

Since the role involves catering to diverse tastes, come prepared with ideas for exciting and flexible menu options. This shows your creativity and understanding of what makes great food at work.

✨Understand the Company’s Values

Research Elior's mission and values, especially their focus on fresh and exciting food. Be ready to discuss how your personal values align with theirs and how you can contribute to making workdays better through food.

E
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>