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- Tasks: Join our team as a Chef de Partie, crafting exquisite dishes at our vibrant Wine Bar.
- Company: TRONC is a leading global financial institute located in the heart of London.
- Benefits: Enjoy a competitive salary, annual bonus, and around £5k in TRONC perks.
- Why this job: Be part of a farm-to-fork concept, creating stunning dishes with fresh ingredients.
- Qualifications: Passion for cooking and dedication to quality are essential; experience preferred.
- Other info: Work Monday to Friday in a dynamic environment with a focus on culinary excellence.
The predicted salary is between 28000 - 42000 £ per year.
TRONC, a global financial institute in the heart of the City of London, is seeking a passionate Chef de Partie to work alongside the Head Chef at their Wine Bar, which is open to the public. This is truly an amazing opportunity for a passionate Chef who is dedicated to delivering stunning dishes using only the finest ingredients, which come directly from the company's farm. This is a real farm-to-fork concept.
The salary for this position is up to £35,000 per annum, annual bonus and around £5k in TRONC.
Please apply for more details.
Chef de Partie - Wine Bar employer: Collins King & Associates Limited
Contact Detail:
Collins King & Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Wine Bar
✨Tip Number 1
Familiarise yourself with the farm-to-fork concept. Understanding how ingredients are sourced and their journey from the farm to the plate will show your passion for quality and sustainability, which is crucial for a role at a wine bar that prides itself on using the finest ingredients.
✨Tip Number 2
Brush up on your wine knowledge! Since this position is at a wine bar, having a good understanding of wine pairings and the types of wines that complement various dishes will set you apart from other candidates.
✨Tip Number 3
Network within the culinary community in London. Attend local food events or join online forums where chefs gather. Making connections can lead to valuable insights about the role and even recommendations.
✨Tip Number 4
Prepare to discuss your previous experiences in detail during the interview. Be ready to share specific examples of dishes you've created, challenges you've faced in the kitchen, and how you’ve contributed to a team environment.
We think you need these skills to ace Chef de Partie - Wine Bar
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Partie at a Wine Bar. Highlight your passion for cooking and experience with high-quality ingredients in your application.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, particularly in similar roles or environments. Emphasise any farm-to-fork experience or knowledge of wine pairings that could set you apart.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you are drawn to TRONC's farm-to-fork concept and how your skills align with their vision.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Collins King & Associates Limited
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you use fresh, high-quality ingredients, as this aligns with the farm-to-fork concept they value.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be working closely with the Head Chef and other kitchen staff. Highlight your ability to collaborate effectively in a team environment. Discuss past experiences where you contributed to a successful team effort in the kitchen.
✨Prepare for Technical Questions
Expect questions about your cooking techniques and knowledge of various cuisines. Brush up on your culinary skills and be ready to discuss how you handle different cooking methods, food safety practices, and ingredient sourcing.
✨Ask Insightful Questions
At the end of the interview, take the opportunity to ask thoughtful questions about the role and the restaurant's vision. Inquire about their sourcing practices, menu development, or how they maintain quality standards, showing your genuine interest in the position.
