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For Companies At a Glance
- Tasks: Create delicious, high-quality food and work in a dynamic team environment.
- Company: Join Compass Group UK&I, a leader in food service for Defence and government sectors.
- Benefits: Enjoy career development, recognition, and a supportive workplace culture.
- Why this job: Be part of a passionate team that values individuality and excellent customer service.
- Qualifications: Strong communication skills, ability to work under pressure, and a passion for food.
- Other info: Full-time role with 37.5 hours per week, fostering diversity and inclusion.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's what you need to know before applying:
- Preparing delicious, high-quality food that delights our clients and customers
- Being an enthusiastic team player and excellent communicator
- Representing Defence and maintaining a positive brand image
- Complying with Food Handling & Hygiene standards
- Complying with Health & Safety regulations
Our ideal Chef de Partie will:
- Be a brilliant communicator and easily build relationships
- Strive for excellence in an eager and motivated manner
- Take initiative and make decisions that are right for our customers
- Have a desire to succeed in your role
- Possess the ability to work under pressure
- Demonstrate exceptional timekeeping and reliability
- Have a safety-first mind set
- Be passionate about food
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef de Partie employer: ESS
Contact Detail:
ESS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of Defence. Understanding their unique approach to food will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Compass Group UK&I, especially those in the Defence sector. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your ability to work under pressure by preparing examples from your previous experience where you successfully managed high-stress situations in a kitchen environment. This will highlight your resilience and suitability for the role.
✨Tip Number 4
Emphasise your commitment to food safety and hygiene standards. Be ready to discuss how you have implemented these practices in past roles, as this is crucial for maintaining the high standards expected at Defence.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie. Highlight your relevant experience in preparing high-quality food and working in a team environment.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to work under pressure, communicate effectively, and maintain hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've excelled in previous roles and how you can contribute to the team at Defence.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at ESS
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any personal experiences or inspirations that have shaped your culinary journey, as this will demonstrate your genuine passion for the role.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked in a team environment. Emphasise your communication skills and how you contribute to a positive team dynamic.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with food handling and hygiene standards before the interview. Be ready to discuss how you ensure compliance with these regulations in your previous roles, as this is crucial for maintaining safety in the kitchen.
✨Prepare for Pressure Situations
Working in a kitchen can be high-pressure, so think of examples where you've thrived under pressure. Discuss how you manage stress and maintain quality in your work, which will show your potential employer that you can handle the demands of the role.
