Chefs All Levels - July Events -Mon to Fri
Chefs All Levels - July Events -Mon to Fri

Chefs All Levels - July Events -Mon to Fri

London Full-Time No home office possible
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At a Glance

  • Tasks: Join us as a chef for exciting events throughout July, with flexible hours.
  • Company: We are a dynamic agency providing top-notch catering services for various events.
  • Benefits: Earn between £15.50 and £18 per hour, with holiday pay included.
  • Why this job: Perfect for students seeking flexible work while gaining valuable culinary experience.
  • Qualifications: No specific qualifications required; just a passion for cooking and a positive attitude.
  • Other info: Opportunities to continue working in the Winter Season from September to December.

Agency Event Chefs - Mon to Fri July Event Season

£15.50 - £18 Per Hour (£17.37 to £20.17 Per Hour Inclusive of Holiday)

We are looking for chefs to join our company for the rest of July Event Season. This role gives you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week or the whole of July, then in Winter Season - September to December.

Chefs All Levels - July Events -Mon to Fri employer: Host Staffing

Join our dynamic team of chefs this July and experience the flexibility of working hours that suit your lifestyle, whether you prefer full-time or part-time shifts. Our supportive work culture fosters creativity and collaboration, while offering competitive pay and opportunities for growth in the culinary field. With events taking place in a vibrant location, you'll enjoy a rewarding environment that values your contributions and encourages professional development.
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Contact Detail:

Host Staffing Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chefs All Levels - July Events -Mon to Fri

✨Tip Number 1

Network with other chefs and industry professionals. Attend local culinary events or workshops to meet people who might know about job openings, especially for flexible roles like the ones we offer.

✨Tip Number 2

Showcase your versatility in the kitchen. Be prepared to discuss various cuisines and cooking techniques during any informal chats or interviews, as this can set you apart from other candidates.

✨Tip Number 3

Be proactive in reaching out to us. If you see a job posting that interests you, don’t hesitate to follow up with a message expressing your enthusiasm and availability for the role.

✨Tip Number 4

Stay flexible with your availability. Since we offer roles that can vary from full-time to part-time, being open to different shifts can increase your chances of landing a position with us.

We think you need these skills to ace Chefs All Levels - July Events -Mon to Fri

Culinary Skills
Food Safety Knowledge
Time Management
Creativity in Menu Planning
Ability to Work Under Pressure
Teamwork and Collaboration
Attention to Detail
Adaptability to Different Environments
Communication Skills
Knowledge of Dietary Restrictions
Inventory Management
Customer Service Skills
Basic Knife Skills
Cooking Techniques

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in event catering. Include specific roles, responsibilities, and achievements that showcase your skills in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your flexibility to work varying hours. Mention your availability for the July event season and any previous experience in similar roles.

Highlight Relevant Skills: In your application, emphasise skills that are crucial for event chefs, such as teamwork, time management, and the ability to work under pressure. Provide examples of how you've successfully managed these in past roles.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Host Staffing

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm, whether it's a dish you created or a memorable event you catered.

✨Highlight Flexibility and Adaptability

Since the role offers flexible hours, emphasise your ability to adapt to different schedules and environments. Discuss any previous experiences where you successfully managed varying workloads or worked in diverse settings.

✨Prepare for Practical Questions

Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Be ready to provide examples from your past experiences that demonstrate your skills and problem-solving abilities.

✨Dress Professionally Yet Comfortably

While the role is in a kitchen environment, it's important to present yourself well during the interview. Wear smart-casual attire that reflects your professionalism but also allows you to feel comfortable and confident.

Chefs All Levels - July Events -Mon to Fri
Host Staffing
Location: London
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