Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team and create seasonal menus using fresh, local ingredients.
- Company: Join a stunning 4-star hotel located in the beautiful Pembrokeshire Coast National Park.
- Benefits: Enjoy live-in accommodation, competitive salary, and access to organic wines and botanic cocktails.
- Why this job: Be part of a creative culinary environment that values quality and sustainability.
- Qualifications: Experience in a similar role and a passion for innovative cooking are essential.
- Other info: This is a unique opportunity to work in a picturesque location with a focus on seasonal cuisine.
The predicted salary is between 36000 - 60000 £ per year.
My client, a stunning 4-star Hotel nestled on the Nevern estuary, and within the Pembrokeshire Coast National Park, require a Head Chef to lead their team.
My client produces menus that evolve with the seasons, offering dishes that reflect the best ingredients available at their peak, cooked in their wood fired kitchen whilst enjoying great organic wines and botanic cocktails.
Head Chef Live-in employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Live-in
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients in Pembrokeshire. Show your passion for using fresh, local ingredients during any discussions or interviews, as this aligns perfectly with the hotel's ethos.
✨Tip Number 2
Highlight your experience in leading a kitchen team and managing a wood-fired cooking environment. Be prepared to discuss specific examples of how you've successfully led a team and created seasonal menus in previous roles.
✨Tip Number 3
Research the hotel’s current menu and think about how you could enhance it or introduce new dishes. This shows initiative and gives you a chance to demonstrate your creativity and understanding of their culinary style.
✨Tip Number 4
Network with other chefs or professionals in the area who may have insights into the hotel or its management. Personal connections can sometimes give you an edge in the hiring process, so don’t hesitate to reach out.
We think you need these skills to ace Head Chef Live-in
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Head Chef, especially in a seasonal menu context. Highlight your experience with seasonal ingredients and menu development in your application.
Showcase Your Culinary Skills: Include specific examples of your culinary achievements, particularly those that demonstrate your ability to lead a kitchen team and create innovative dishes. Mention any experience with wood-fired cooking or organic ingredients.
Tailor Your CV: Make sure your CV reflects your relevant experience in high-end dining establishments. Emphasise leadership roles, menu planning, and any awards or recognitions you've received in the culinary field.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for cooking and your vision for the role. Discuss how you can contribute to the hotel's ethos of using peak seasonal ingredients and creating memorable dining experiences.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created that reflect seasonal ingredients, as this aligns perfectly with the hotel's ethos.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, especially during busy service times.
✨Know the Venue and Its Offerings
Research the hotel and its menu offerings beforehand. Familiarise yourself with their focus on seasonal ingredients and wood-fired cooking, and be ready to suggest how you could enhance their current menu or introduce new concepts.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle food safety and hygiene. Be ready to discuss your approach to sourcing local ingredients and how you keep up with culinary trends.
