Chef Manager

Chef Manager

Bourne End Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a team to create delicious meals for students every day.
  • Company: Join IFG, a top-rated education catering company making a real difference.
  • Benefits: Enjoy flexible hours, competitive pay, and a fun work environment.
  • Why this job: Be part of a passionate team dedicated to improving children's nutrition.
  • Qualifications: Experience in catering or kitchen management is preferred but not essential.
  • Other info: Opportunity to grow within a rapidly expanding company.

The predicted salary is between 36000 - 60000 Β£ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. We want one simple thing: awesome people to help us feed more children better food.

The role…

School Location: The Manderville School

Chef Manager employer: Impact Food Group

At IFG, we pride ourselves on being a dynamic and rapidly expanding education catering company, dedicated to providing nutritious meals to children. Our supportive work culture fosters creativity and collaboration, offering Chef Managers the opportunity to grow professionally while making a meaningful impact in the lives of students. With recognition as Education Caterer of the Year, we provide a rewarding environment where your culinary skills can truly shine.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef Manager

✨Tip Number 1

Familiarise yourself with the latest trends in educational catering. Understanding what schools are looking for in terms of nutrition and taste can give you an edge during interviews.

✨Tip Number 2

Network with professionals in the education catering sector. Attend industry events or join relevant online forums to connect with others who can provide insights or even referrals.

✨Tip Number 3

Showcase your passion for working with children and improving their dining experience. Be prepared to discuss any previous experiences you have had in similar roles or environments.

✨Tip Number 4

Research IFG and their values thoroughly. Being able to articulate how your personal values align with theirs can make a strong impression during your interview.

We think you need these skills to ace Chef Manager

Culinary Skills
Menu Planning
Food Safety and Hygiene
Budget Management
Team Leadership
Communication Skills
Time Management
Creativity in Food Presentation
Inventory Management
Customer Service
Adaptability
Problem-Solving Skills
Knowledge of Dietary Requirements
Training and Development

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef Manager position. Tailor your application to highlight relevant experience in education catering.

Showcase Your Passion: In your cover letter, express your enthusiasm for working in education catering and your commitment to providing children with nutritious meals. Share any personal experiences that demonstrate your passion for food and nutrition.

Highlight Relevant Experience: Make sure your CV emphasises your previous roles in catering or management, particularly in educational settings. Include specific achievements that showcase your skills in menu planning, team leadership, and food safety.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a Chef Manager role.

How to prepare for a job interview at Impact Food Group

✨Show Your Passion for Food

As a Chef Manager, it's crucial to demonstrate your enthusiasm for food and nutrition. Share your experiences with cooking, menu planning, and how you prioritise healthy eating for children. This will show the interviewers that you genuinely care about the role.

✨Highlight Your Leadership Skills

In this position, you'll be managing a team. Be prepared to discuss your leadership style and provide examples of how you've successfully led a kitchen team in the past. Emphasise your ability to motivate others and create a positive working environment.

✨Understand the Company Values

Research IFG and their mission to provide better food for children. During the interview, align your answers with their values and express how your personal philosophy matches theirs. This shows that you're not just looking for any job, but that you're genuinely interested in contributing to their goals.

✨Prepare for Practical Questions

Expect questions that assess your culinary skills and knowledge of food safety regulations. Be ready to discuss your approach to menu creation, sourcing ingredients, and managing dietary requirements. This will demonstrate your expertise and readiness for the role.

Chef Manager
Impact Food Group
Location: Bourne End
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